Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit (Q38934231)

7 September 2017

title

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit (English)

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7 September 2017

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Simone D Castellarin

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7 September 2017

Antonella Pfeiffer

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7 September 2017

Paolo Sivilotti

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7 September 2017

Mirko Degan

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7 September 2017

Enrico Peterlunger

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7 September 2017

Gabriele DI Gaspero

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7 September 2017

publication date

1 November 2007

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Plant, Cell and Environment

7 September 2017

published in

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7 September 2017

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7 September 2017

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7 September 2017

page(s)

1381-1399

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Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

7 September 2017

cites work

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Proanthocyanidin synthesis and expression of genes encoding leucoanthocyanidin reductase and anthocyanidin reductase in developing grape berries and grapevine leaves

21 January 2018

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Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development

21 January 2018

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A grape ASR protein involved in sugar and abscisic acid signaling

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Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry sk

21 January 2018

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Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway

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Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region

21 January 2018

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Development of a PCR-based marker utilizing a deletion mutation in the dihydroflavonol 4-reductase (DFR) gene responsible for the lack of anthocyanin production in yellow onions (Allium cepa).

21 January 2018

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21 January 2018

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A glutathione S-transferase involved in vacuolar transfer encoded by the maize gene Bronze-2.

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Metabolite profiling of grape: Flavonols and anthocyanins

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Loss of anthocyanins in red-wine grape under high temperature

21 January 2018

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AN9, a petunia glutathione S-transferase required for anthocyanin sequestration, is a flavonoid-binding protein

21 January 2018

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Water stress integral-a link between short-term stress and long-term growth

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Fast access of some grape pigments to the brain

21 January 2018

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Analysis of bHLH and MYB domain proteins: species-specific regulatory differences are caused by divergent evolution of target anthocyanin genes

21 January 2018

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HYDROSTATIC PRESSURE AND OSMOTIC POTENTIAL IN LEAVES OF MANGROVES AND SOME OTHER PLANTS.

21 January 2018

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Transcriptional control of anthocyanin biosynthetic genes in the Caryophyllales

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Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis.

21 January 2018

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Cloning and molecular analysis of structural genes involved in flavonoid and stilbene biosynthesis in grape (Vitis vinifera L.).

21 January 2018

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Hormonal changes induced by partial rootzone drying of irrigated grapevine

21 January 2018

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Grapes on steroids. Brassinosteroids are involved in grape berry ripening

21 January 2018

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Proanthocyanidin biosynthesis in plants. Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA.

21 January 2018

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Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development

21 January 2018

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Abscisic acid stimulates a calcium-dependent protein kinase in grape berry.

21 January 2018

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New insight into the structures and formation of anthocyanic vacuolar inclusions in flower petals

21 January 2018

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UV screening by phenolics in berries of grapevine (Vitis vinifera)

21 January 2018

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10.1111/J.1365-3040.2007.01716.X

21 January 2018

Identifiers

DOI

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7 September 2017

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