Microgreens: Production, shelf life, and bioactive components (Q38726709)

5 September 2017

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title

Microgreens: Production, shelf life, and bioactive components (English)

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5 September 2017

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Shabir Ahmad Mir

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5 September 2017

Manzoor Ahmad Shah

series ordinal

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5 September 2017

Mohammad Maqbool Mir

series ordinal

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5 September 2017

publication date

8 February 2016

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Critical Reviews in Food Science and Nutrition

5 September 2017

published in

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5 September 2017

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5 September 2017

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5 September 2017

page(s)

2730-2736

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Convergence and divergence in gene expression profiles induced by leaf senescence and 27 senescence-promoting hormonal, pathological and environmental stress treatments

5 September 2017

cites work

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https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

gamma-Irradiation dose: effects on baby-leaf spinach ascorbic acid, carotenoids, folate, alpha-tocopherol, and phylloquinone concentrations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

UV-B irradiation changes specifically the secondary metabolite profile in broccoli sprouts: induced signaling overlaps with defense response to biotic stressors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Multi-elemental analysis of ready-to-eat "baby leaf" vegetables using microwave digestion and high-resolution continuum source atomic absorption spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Effect of light exposure on sensorial quality, concentrations of bioactive compounds and antioxidant capacity of radish microgreens during low temperature storage

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Calcium for extending the shelf life of fresh whole and minimally processed fruits and vegetables: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Microbial and quality changes in minimally processed baby spinach leaves stored under super atmospheric oxygen and modified atmosphere conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Comparison between the mineral profile and nitrate content of microgreens and mature lettuces

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2016.1144557

10.1080/10408398.2016.1144557

21 January 2018

Identifiers

DOI

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5 September 2017

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