Formation of mutagens in cooked foods. II. Foods with high starch content (Q38579385)
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scientific article published on March 1980
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Formation of mutagens in cooked foods. II. Foods with high starch content |
scientific article published on March 1980 |
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Formation of mutagens in cooked foods. II. Foods with high starch content (English)
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Spingarn NE
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Slocum LA
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Weisburger JH
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1 March 1980
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9
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1
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7-12
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