Health benefits of anthocyanins and molecular mechanisms: Update from recent decade (Q38550705)

4 September 2017

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title

Health benefits of anthocyanins and molecular mechanisms: Update from recent decade (English)

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4 September 2017

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Daotong Li

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4 September 2017

Pengpu Wang

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4 September 2017

Yinghua Luo

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4 September 2017

Mengyao Zhao

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4 September 2017

Fang Chen

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4 September 2017

publication date

20 July 2015

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Critical Reviews in Food Science and Nutrition

4 September 2017

published in

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4 September 2017

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4 September 2017

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4 September 2017

page(s)

1729-1741

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Creative Commons Attribution 4.0 International

4 September 2017

start time

20 July 2015

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April 2022 Public Data File from Crossref

copyrighted

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April 2022 Public Data File from Crossref

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Anthocyanin-rich black currant (Ribes nigrum L.) extract affords chemoprevention against diethylnitrosamine-induced hepatocellular carcinogenesis in rats.

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The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals

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Anthocyanin inhibits high glucose-induced hepatic mtGPAT1 activation and prevents fatty acid synthesis through PKCζ.

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Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved

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Anthocyanin extracted from black soybean reduces prostate weight and promotes apoptosis in the prostatic hyperplasia-induced rat model.

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An anthocyanin-rich extract from Kamchatka honeysuckle increases enzymatic activity within the gut and ameliorates abnormal lipid and glucose metabolism in rats

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Anthocyanin extracted from Hibiscus attenuate oxidized LDL-mediated foam cell formation involving regulation of CD36 gene

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Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans

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Neuroprotective Effect of Anthocyanin on Experimental Traumatic Spinal Cord Injury

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Anthocyanin Extracts from Black Soybean (Glycine max L.) Protect Human Glial Cells Against Oxygen-Glucose Deprivation by Promoting Autophagy

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Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats.

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Anthocyanin-rich fractions from red raspberries attenuate inflammation in both RAW264.7 macrophages and a mouse model of colitis

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21 January 2018

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Anthocyanin increases adiponectin secretion and protects against diabetes-related endothelial dysfunction

21 January 2018

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Autophagy inhibition enhances anthocyanin-induced apoptosis in hepatocellular carcinoma

21 January 2018

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Anthocyanin-rich extract from Aronia meloncarpa E induces a cell cycle block in colon cancer but not normal colonic cells

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Nutrigenomic analysis of the protective effects of bilberry anthocyanin-rich extract in apo E-deficient mice.

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Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia

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Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach.

21 January 2018

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The involvement of AMPK/GSK3-beta signals in the control of metastasis and proliferation in hepato-carcinoma cells treated with anthocyanins extracted from Korea wild berry Meoru

21 January 2018

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Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells

21 January 2018

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Prospective study of alcohol consumption and risk of coronary disease in men.

21 January 2018

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Anthocyanin fraction from potato extracts is cytotoxic to prostate cancer cells through activation of caspase-dependent and caspase-independent pathways.

21 January 2018

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Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells.

21 January 2018

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Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease.

21 January 2018

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Anthocyanin-rich grape extract blocks breast cell DNA damage.

21 January 2018

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The anti-inflammatory and antifibrosis effects of anthocyanin extracted from black soybean on a Peyronie disease rat model.

21 January 2018

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Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes.

21 January 2018

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Neuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease

21 January 2018

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Dietary anthocyanin-rich bilberry extract ameliorates hyperglycemia and insulin sensitivity via activation of AMP-activated protein kinase in diabetic mice.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Tart cherry anthocyanins suppress inflammation-induced pain behavior in rat.

21 January 2018

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Immunomodulatory effect of a wild blueberry anthocyanin-rich extract in human Caco-2 intestinal cells.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

An anthocyanin-rich extract from Hibiscus sabdariffa linnaeus inhibits N-nitrosomethylurea-induced leukemia in rats

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Anthocyanin-enriched bilberry and blackcurrant extracts modulate amyloid precursor protein processing and alleviate behavioral abnormalities in the APP/PS1 mouse model of Alzheimer's disease.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Anthocyanins in cardiovascular disease

21 January 2018

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Bog bilberry anthocyanin extract improves motor functional recovery by multifaceted effects in spinal cord injury.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Anthocyanins and their role in cancer prevention

21 January 2018

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Positive association between high-sensitivity C-reactive protein and incidence of type 2 diabetes mellitus in Japanese workers: 6-year follow-up

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Recent Advances in Anthocyanin Analysis and Characterization

21 January 2018

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Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

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Anthocyanin attenuates CD40-mediated endothelial cell activation and apoptosis by inhibiting CD40-induced MAPK activation

21 January 2018

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Dietary polyphenols and type 2 diabetes: current insights and future perspectives

21 January 2018

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Effect of purple sweet potato anthocyanins on beta-amyloid-mediated PC-12 cells death by inhibition of oxidative stress

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Anthocyanin stimulates in vitro development of cloned pig embryos by increasing the intracellular glutathione level and inhibiting reactive oxygen species

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Flavonoids and the brain: interactions at the blood-brain barrier and their physiological effects on the central nervous system

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Anthocyanin-rich Aronox extract from Aronia melanocarpa E protects against 7beta-hydroxycholesterol-induced apoptosis of endothelial cells

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Anthocyanin determination in blueberry extracts from various cultivars and their antiproliferative and apoptotic properties in B16-F10 metastatic murine melanoma cells

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

Bioavailability of anthocyanins and derivatives

21 January 2018

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https://api.crossref.org/works/10.1080%2F10408398.2015.1030064

10.1080/10408398.2015.1030064

21 January 2018

Identifiers

DOI

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4 September 2017

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