Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals (Q38554767)

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scientific article published on December 1, 1997

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English	Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals	scientific article published on December 1, 1997

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

1 reference

Europe PubMed Central

Review of the effects of trans fatty acids, oleic acid, n-3 polyunsaturated fatty acids, and conjugated linoleic acid on mammary carcinogenesis in animals (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

0 references

1 reference

based on heuristic

inferred from title

author name string

C. Ip

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A9394710

27 November 2024

language of work or name

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publication date

1 December 1997

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Europe PubMed Central

PubMed publication ID

4 September 2017

December 1997

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National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=9394710

27 November 2024

full work available at URL

https://academic.oup.com/ajcn/article-pdf/66/6/1523S/24037726/1523s.pdf

Portable Document Format

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A9394710

27 November 2024

https://api.elsevier.com/content/article/PII:S0002916523181391?httpAccept=text/xml

1 reference

10.1093/AJCN/66.6.1523S

https://api.crossref.org/works/10.1093/AJCN/66.6.1523S

27 November 2024

https://api.elsevier.com/content/article/PII:S0002916523181391?httpAccept=text/plain

1 reference

10.1093/AJCN/66.6.1523S

https://api.crossref.org/works/10.1093/AJCN/66.6.1523S

27 November 2024

http://academic.oup.com/ajcn/article-pdf/66/6/1523S/24037726/1523s.pdf

Portable Document Format

1 reference

10.1093/AJCN/66.6.1523S

https://api.crossref.org/works/10.1093/AJCN/66.6.1523S

27 November 2024

American Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

66

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

6 Suppl

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

1523S-1529S

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

Effects of dietary fatty acids on breast and prostate cancers: evidence from in vitro experiments and animal studies

1

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10.1093/AJCN/66.6.1523S

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Dietary fat, olive oil intake and breast cancer risk

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Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

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Similarity between trans fat and saturated fat in the modification of rat mammary carcinogenesis.

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Influence of dietary fatty acid concentration and geometric configuration on murine mammary tumorigenesis and experimental metastasis

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Influence of dietary cis- and trans-fat on 1,2-dimethylhydrazine-induced colon tumors and fecal steroid excretion in Fischer 344 rats.

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Influence of dietary cis and trans fats on DMH-induced colon tumors, steroid excretion, and eicosanoid production in rats prone to colon cancer

12

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Biomarkers of fatty acid exposure and breast cancer risk

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Effects of level and type of dietary fat on incidence of mammary tumors induced in female sprague‐dawley rats by 7,12‐dimethylbenz(α) anthracene

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Effect of High-Oleic and High-Linoleic Safflower Oils on Mammary Tumors Induced in Rats by 7,12-Dimethylbenz(α)anthracene

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Effect of the quality of dietary fat on tumor growth and metastasis from a rat mammary adenocarcinoma

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Dietary fat and mammary cancer. II. Modulation of serum and tumor lipid composition and tumor prostaglandins by different dietary fats: association with tumor incidence patterns.

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Dietary olive and safflower oils in promotion of DMBA-induced mammary tumorigenesis in rats

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Effects of dietary perilla oil, soybean oil and safflower oil on 7,12-dimethylbenz[a]anthracene (DMBA) and 1,2-dimethyl-hydrazine (DMH)-induced mammary gland and colon carcinogenesis in female SD rats.

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Dietary n‐3 (ω‐3) polyunsaturated fatty acid effects on animal tumorigenesis

25

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Review of the effects of dietary fat on experimental mammary gland tumorigenesis: role of lipid peroxidation

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Polyunsaturated fatty acids as promoters of mammary carcinogenesis induced in Sprague-Dawley rats by 7,12-dimethylbenz[a]anthracene.

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Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

28

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Dietary polyunsaturated fat in relation to mammary carcinogenesis in rats.

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Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels

31

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Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants

32

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Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation

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Relevance of trans fatty acids and fish oil in animal tumorigenesis studies.

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Effect of varying proportions of dietary menhaden and corn oil on experimental rat mammary tumor promotion.

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Influence of diets containing eicosapentaenoic or docosahexaenoic acid on growth and metastasis of breast cancer cells in nude mice

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Requirement of essential fatty acid for mammary tumorigenesis in the rat.

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Effect of timing and duration of dietary conjugated linoleic acid on mammary cancer prevention.

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The efficacy of conjugated linoleic acid in mammary cancer prevention is independent of the level or type of fat in the diet.

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27 November 2024

Identifiers

10.1093/AJCN/66.6.1523S

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 September 2017

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