A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women (Q38485555)
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scientific article published on February 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women |
scientific article published on February 2003 |
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A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women (English)
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Donald K Layman
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Richard A Boileau
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Donna J Erickson
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James E Painter
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Harn Shiue
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Carl Sather
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Demtra D Christou
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1 February 2003
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133
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2
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411-417
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