New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading. (Q38309254)
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scientific article published on September 2000
Language | Label | Description | Also known as |
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English | New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading. |
scientific article published on September 2000 |
Statements
New type of starch-binding domain: the direct repeat motif in the C-terminal region of Bacillus sp. no. 195 alpha-amylase contributes to starch binding and raw starch degrading (English)
T Tottori
T Kawaguchi
1 September 2000
Identifiers
1 reference