Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations (Q38239851)

31 August 2017

title

Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations (English)

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31 August 2017

Jean L Steiner

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31 August 2017

Anna E. Thalacker-Mercer

object named as

Anna E Thalacker-Mercer

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31 August 2017

Jessica Fanzo

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31 August 2017

Mark Post

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author name string

Guoyao Wu

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31 August 2017

Dennis D Miller

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31 August 2017

Prabhu Pingali

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31 August 2017

language of work or name

English

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publication date

1 August 2014

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Annals of the New York Academy of Sciences

31 August 2017

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inferred from page(s)

published in

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31 August 2017

volume

1321

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31 August 2017

page(s)

1-19

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Protein energy malnutrition

31 August 2017

cites work

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https://api.crossref.org/works/10.1111%2FNYAS.12500

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21 January 2018

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21 January 2018

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Nutritionally essential amino acids and metabolic signaling in aging

21 January 2018

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Dietary protein recommendations and the prevention of sarcopenia

21 January 2018

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The skeletal muscle transcript profile reflects accommodative responses to inadequate protein intake in younger and older males

21 January 2018

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The global hidden hunger indices and maps: an advocacy tool for action

21 January 2018

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Role of protein and amino acids in promoting lean mass accretion with resistance exercise and attenuating lean mass loss during energy deficit in humans

21 January 2018

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Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults

21 January 2018

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Metabolite profiles and the risk of developing diabetes

21 January 2018

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Circulating branched-chain amino acid concentrations are associated with obesity and future insulin resistance in children and adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNYAS.12500

Plasma Amino Acid Levels and Insulin Secretion in Obesity

21 January 2018

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https://api.crossref.org/works/10.1111%2FNYAS.12500

Differential metabolic impact of gastric bypass surgery versus dietary intervention in obese diabetic subjects despite identical weight loss

21 January 2018

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BMI, RQ, diabetes, and sex affect the relationships between amino acids and clamp measures of insulin action in humans

21 January 2018

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Interplay between lipids and branched-chain amino acids in development of insulin resistance

21 January 2018

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https://api.crossref.org/works/10.1111%2FNYAS.12500

Functional amino acids in nutrition and health

21 January 2018

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A comprehensive global 5 min resolution land-use data set for the year 2000 consistent with national census data

21 January 2018

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Green revolution: impacts, limits, and the path ahead

21 January 2018

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https://api.crossref.org/works/10.1111%2FNYAS.12500

Is Economic Growth Associated with Reduction in Child Undernutrition in India?

21 January 2018

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https://api.crossref.org/works/10.1111%2FNYAS.12500

Cultured meat from stem cells: challenges and prospects

21 January 2018

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Essential environmental cues from the satellite cell niche: optimizing proliferation and differentiation

21 January 2018

1 reference

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Molecular genetic approaches to developing quality protein maize

21 January 2018

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Biological mechanisms for nutritional regulation of maternal health and fetal development

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/NYAS.12500

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31 August 2017

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