Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders (Q38229681)
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scientific article published on 12 July 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders |
scientific article published on 12 July 2014 |
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Food for thought: dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders (English)
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Jan K Buitelaar
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Kim van Elst
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Hilgo Bruining
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Barbara Birtoli
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Christian Terreaux
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Martien J Kas
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12 July 2014
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45
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369-378
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