Food ingredients as anti-obesity agents: a review. (Q38114511)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23768185%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

title

Food ingredients as anti-obesity agents: a review (English)

1 reference

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3 March 2020

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Estrella Sayas-Barberá

1 reference

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3 March 2020

José Angel Pérez-Alvarez

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3 March 2020

1 reference

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3 March 2020

L Trigueros

1 reference

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3 March 2020

S Peña

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3 March 2020

A V Ugidos

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3 March 2020

publication date

1 January 2013

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Critical Reviews in Food Science and Nutrition

3 March 2020

published in

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3 March 2020

volume

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3 March 2020

issue

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3 March 2020

page(s)

929-942

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Anti-obesity drugs and neural circuits of feeding.

3 March 2020

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21 January 2018

Identifiers

DOI

1 reference

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3 March 2020

1 reference

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