Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism (Q38102504)
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scientific article published on 25 April 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism |
scientific article published on 25 April 2013 |
Statements
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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism (English)
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J M Chardigny
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M C Michalski
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C Genot
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C Gayet
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C Lopez
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F Fine
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F Joffre
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J L Vendeuvre
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J Bouvier
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K Raynal-Ljutovac
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Steering Committee of RMT LISTRAL
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25 April 2013
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52
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4
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354-373
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Identifiers
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