Conflict of evidence: carotenoids and other micronutrients in the prevention and treatment of cognitive impairment (Q37993813)

26 August 2017

title

Conflict of evidence: carotenoids and other micronutrients in the prevention and treatment of cognitive impairment (English)

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26 August 2017

main subject

cognitive dysfunction

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based on heuristic

inferred from title

author name string

Maria Cristina Polidori

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26 August 2017

Silke De Spirt

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26 August 2017

Wilhelm Stahl

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26 August 2017

Ludger Pientka

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26 August 2017

language of work or name

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15 March 2012

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26 August 2017

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26 August 2017

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26 August 2017

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26 August 2017

page(s)

167-171

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Low micronutrient intake may accelerate the degenerative diseases of aging through allocation of scarce micronutrients by triage

26 August 2017

cites work

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Lycopene in atherosclerosis prevention: an integrated scheme of the potential mechanisms of action from cell culture studies

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Plasma carotenoids and tocopherols and cognitive function: a prospective study

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Plasma carotenoid and malondialdehyde levels in ischemic stroke patients: relationship to early outcome

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High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects.

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Bioactivity and protective effects of natural carotenoids

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Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations?

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Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain

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Attenuation of senescence-induced oxidative exacerbations in aged rat brain by (-)-epigallocatechin-3-gallate

21 January 2018

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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

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Midlife dietary intake of antioxidants and risk of late-life incident dementia: the Honolulu-Asia Aging Study

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Intake of flavonoids and risk of dementia

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21 January 2018

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Is High Homocysteine Level a Risk Factor for Cognitive Decline in Elderly? A Systematic Review, Meta-Analysis, and Meta-Regression

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REVIEW: Curcumin and Alzheimer's Disease

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Six-month randomized, placebo-controlled, double-blind, pilot clinical trial of curcumin in patients with Alzheimer disease

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A potential role of the curry spice curcumin in Alzheimer's disease

21 January 2018

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Coenzyme Q10 in neuromuscular and neurodegenerative disorders

21 January 2018

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Interaction of the mitochondria-targeted antioxidant MitoQ with phospholipid bilayers and ubiquinone oxidoreductases

21 January 2018

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Coenzyme Q--biosynthesis and functions

21 January 2018

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Lipoic acid as an anti-inflammatory and neuroprotective treatment for Alzheimer's disease.

21 January 2018

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Alpha-lipoic acid as a new treatment option for Alzheimer [corrected] type dementia

21 January 2018

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Dietary intake of vitamin D and cognition in older women: a large population-based study.

21 January 2018

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Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies

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Vascular risk factors and dementia: how to move forward?

21 January 2018

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Plasma susceptibility to free radical-induced antioxidant consumption and lipid peroxidation is increased in very old subjects with Alzheimer disease.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/BIOF.1001

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26 August 2017

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