Alkaloids in the human food chain--natural occurrence and possible adverse effects (Q37913264)

25 August 2017

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title

Alkaloids in the human food chain--natural occurrence and possible adverse effects (English)

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25 August 2017

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Birgit Dusemund

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25 August 2017

Irina I Koleva

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25 August 2017

Teris A van Beek

series ordinal

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25 August 2017

Ans E M F Soffers

series ordinal

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25 August 2017

Ivonne M C M Rietjens

series ordinal

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25 August 2017

publication date

8 August 2011

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Molecular Nutrition and Food Research

25 August 2017

published in

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25 August 2017

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25 August 2017

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25 August 2017

page(s)

30-52

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Plants containing pyrrolizidine alkaloids: toxicity and problems

25 August 2017

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21 January 2018

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Pyrrolizidine alkaloids in honey: risk analysis by gas chromatography-mass spectrometry

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Pyrrolizidine alkaloids in human diet

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Molecular mechanisms of toxicity of important food-borne phytotoxins

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Honey from plants containing pyrrolizidine alkaloids: a potential threat to health.

21 January 2018

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21 January 2018

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Piperine, a major constituent of black pepper, inhibits human P-glycoprotein and CYP3A4.

21 January 2018

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Impairment of UDP-glucose dehydrogenase and glucuronidation activities in liver and small intestine of rat and guinea pig in vitro by piperine.

21 January 2018

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Quinolizidine alkaloids and phomopsins in lupin seeds and lupin containing food

21 January 2018

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Anticholinergic toxicity associated with lupin seed ingestion: case report

21 January 2018

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Opiate concentrations following the ingestion of poppy seed products--evidence for 'the poppy seed defence'.

21 January 2018

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Morphine and brain growth retardation in the rat

21 January 2018

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Effects of chronic morphine administration on pregnant rats and their offspring

21 January 2018

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Teratogenic and postnatal developmental studies of morphine in Sprague-Dawley rats

21 January 2018

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beta-Carboline alkaloids: biochemical and pharmacological functions

21 January 2018

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Exposure to beta-carbolines norharman and harman

21 January 2018

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Heterocyclic amines: occurrence and prevention in cooked food

21 January 2018

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Relative exposure to beta-carbolines norharman and harman from foods and tobacco smoke.

21 January 2018

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Identification and occurrence of the bioactive beta-carbolines norharman and harman in coffee brews

21 January 2018

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Blood harmane concentrations and dietary protein consumption in essential tremor

21 January 2018

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Genotoxic effects of the alkaloids harman and harmine assessed by comet assay and chromosome aberration test in mammalian cells in vitro.

21 January 2018

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Effect of 1-trichloromethyl-1,2,3,4-tetrahydro-beta-carboline (TaClo) on human serotonergic cells.

21 January 2018

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Alkaloids, alcohol and Parkinson's disease

21 January 2018

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Elevated levels of harman and norharman in cerebrospinal fluid of parkinsonian patients

21 January 2018

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Consumption of quinine hydrochloride in tonic water

21 January 2018

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Severe Hypoglycemia and Hyperinsulinemia in Falciparum Malaria

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Complications of quinine poisoning

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100165

Death and blindness due to overdose of quinine

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100165

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100165

Recurrent acute hypersensitivity to quinine

21 January 2018

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Severe multivalvular heart disease: a new complication of the ergot derivative dopamine agonists

21 January 2018

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Abundant respirable ergot alkaloids from the common airborne fungus Aspergillus fumigatus

21 January 2018

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Is dietary ergotamine atherogenic in the rabbit?

21 January 2018

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Myocardial infarct during ergotamine medication in a young man with normal coronary arteries

21 January 2018

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St. Anthony's fire (ergotamine induced leg ischemia)--a case report and review of the literature

21 January 2018

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Ergotamine treatment during pregnancy and a higher rate of low birthweight and preterm birth

21 January 2018

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Teratogen update: ergot and ergotamine

21 January 2018

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Nicotine, its metabolism and an overview of its biological effects

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100165

Determination of the nicotine content of various edible nightshades (Solanaceae) and their products and estimation of the associated dietary nicotine intake

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100165

The nicotine content of common vegetables.

21 January 2018

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New sources of dietary myosmine uptake from cereals, fruits, vegetables, and milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Genotoxic effects of myosmine in human lymphocytes and upper aerodigestive tract epithelial cells

21 January 2018

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Nitrosation of dietary myosmine as risk factor of human cancer

21 January 2018

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Metabolism of myosmine in Wistar rats

21 January 2018

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Solanine (glycoalkaloids) in potatoes: toxicological evaluation

21 January 2018

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Potato glycoalkaloids and metabolites: roles in the plant and in the diet

21 January 2018

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Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice

21 January 2018

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Potato glycoalkaloids and adverse effects in humans: an ascending dose study

21 January 2018

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Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease

21 January 2018

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Potato glycoalkaloids: true safety or false sense of security?

21 January 2018

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Tomato glycoalkaloids: role in the plant and in the diet

21 January 2018

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Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Beverage caffeine intake in US consumers and subpopulations of interest: estimates from the Share of Intake Panel survey

21 January 2018

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Tea preparation and its influence on methylxanthine concentration

21 January 2018

1 reference

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Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthines

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Metabolic effects of spices, teas, and caffeine

21 January 2018

1 reference

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Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee intake, variants in genes involved in caffeine metabolism, and the risk of epithelial ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee consumption and the risk of cancer: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Caffeine, alcohol, smoking, and the risk of incident epithelial ovarian cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies, 1990-2003.

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100165

Coffee and health: a review of recent human research

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.201100165

Maternal caffeine consumption during pregnancy and the risk of miscarriage: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

Maternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201100165

21 January 2018

Identifiers

DOI

10.1002/MNFR.201100165

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25 August 2017

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