The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms (Q37910326)

25 August 2017

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title

The putative effects of green tea on body fat: an evaluation of the evidence and a review of the potential mechanisms (English)

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25 August 2017

author name string

Navamayooran Thavanesan

series ordinal

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25 August 2017

publication date

3 August 2011

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British Journal of Nutrition

25 August 2017

published in

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25 August 2017

volume

106

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25 August 2017

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25 August 2017

page(s)

1297-1309

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Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

25 August 2017

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Tea catechin ingestion combined with habitual exercise suppresses the aging-associated decline in physical performance in senescence-accelerated mice

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Dietary gallate esters of tea catechins reduce deposition of visceral fat, hepatic triacylglycerol, and activities of hepatic enzymes related to fatty acid synthesis in rats

21 January 2018

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Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice

21 January 2018

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Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children

21 January 2018

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A green tea extract high in catechins reduces body fat and cardiovascular risks in humans

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Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

21 January 2018

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Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

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Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

21 January 2018

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Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

21 January 2018

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Powdered green tea has antilipogenic effect on Zucker rats fed a high‐fat diet

21 January 2018

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21 January 2018

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21 January 2018

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The galloyl moiety of green tea catechins is the critical structural feature to inhibit fatty-acid synthase

21 January 2018

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21 January 2018

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21 January 2018

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Definition by functional and structural analysis of two malonyl-CoA sites in carnitine palmitoyltransferase 1A

21 January 2018

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Effect of feeding pattern on the sensitivity of hepatic carnitine palmitoyl-transferase to inhibition by malonyl-CoA in the rat.

21 January 2018

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Effects of fasting and malonyl CoA on the kinetics of carnitine palmitoyltransferase and carnitine octanoyltransferase in intact rat liver mitochondria

21 January 2018

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21 January 2018

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21 January 2018

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Biomedicine. A sympathetic defense against obesity

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7 January 2021

Catechol O-methyltransferase. 5. Structure-activity relations for inhibition by flavonoids

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7 January 2021

Dose-dependent Incorporation of Tea Catechins, (–)-Epigallocatechin-3-gallate and (–)-Epigallocatechin, into Human Plasma

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7 January 2021

The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice

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7 January 2021

Genetic polymorphism of the adenosine A2A receptor is associated with habitual caffeine consumption

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7 January 2021

Suppression of fatty acid synthase in MCF-7 breast cancer cells by tea and tea polyphenols: a possible mechanism for their hypolipidemic effects

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7 January 2021

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

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7 January 2021

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

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7 January 2021

Effect of green tea catechins on plasma cholesterol level in cholesterol-fed rats

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10.1017/S0007114511003849

Identifiers

DOI

1 reference

25 August 2017

1 reference