Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men. (Q37738120)

22 August 2017

Higher omega-3 index is associated with increased insulin sensitivity and more favourable metabolic profile in middle-aged overweight men. (English)

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22 August 2017

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6 June 2020

José G B Derraik

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6 June 2020

Wayne S Cutfield

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6 June 2020

Paul L Hofman

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6 June 2020

Benjamin B Albert

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Manohar L Garg

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Janene B Biggs

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Christine M Brennan

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6 June 2020

Greg C Smith

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publication date

21 October 2014

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22 August 2017

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6697

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Creative Commons Attribution 4.0 International

6 June 2020

start time

21 October 2014

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April 2022 Public Data File from Crossref

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1 September 2018

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Repeatability of Indices of Insulin Sensitivity and Secretion from Standard Liquid Meal Tests in Subjects with Type 2 Diabetes Mellitus or Normal or Impaired Fasting Glucose

1 September 2018

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1 September 2018

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Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity

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Beneficial effects of long-chain n-3 fatty acids included in an energy-restricted diet on insulin resistance in overweight and obese European young adults.

1 September 2018

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High omega-3 fat intake improves insulin sensitivity and reduces CRP and IL6, but does not affect other endocrine axes in healthy older adults

1 September 2018

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Improved insulin sensitivity and adiponectin level after exercise training in obese Korean youth

1 September 2018

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Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids

1 September 2018

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n-3 Fatty acids preserve insulin sensitivity in vivo in a peroxisome proliferator-activated receptor-alpha-dependent manner.

1 September 2018

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The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity

1 September 2018

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

1 September 2018

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 September 2018

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Risk factors for incident retinopathy in a diabetic and nondiabetic population: the Hoorn study

1 September 2018

1 reference

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Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

1 September 2018

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 September 2018

1 reference

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Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

1 September 2018

1 reference

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Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5381193

Quantification of the relationship between insulin sensitivity and beta-cell function in human subjects. Evidence for a hyperbolic function

1 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5381193

Collinearity: a review of methods to deal with it and a simulation study evaluating their performance

1 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1038%2FSREP06697

Dietary (n-3) long chain polyunsaturated fatty acids prevent sucrose-induced insulin resistance in rats

21 January 2018

1 reference

12 December 2020

Prognostic significance of the nocturnal decline in blood pressure in individuals with and without high 24-h blood pressure: the Ohasama study

1 reference

12 December 2020

Direct transesterification of all classes of lipids in a one-step reaction

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12 December 2020

Defining high-fat-diet rat models: metabolic and molecular effects of different fat types

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12 December 2020

Identifiers

DOI

10.1038/SREP06697

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25331725%20AND%20SRC:MED&resulttype=core&format=json

release_3zxcbw46qffrfgye3jcabsn6ti

6 June 2020

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24 November 2022

mapped directly with Wikidata item

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6 June 2020

PubMed publication ID

25331725

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