Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food (Q37695744)
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scientific article published on March 1991
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English | Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food |
scientific article published on March 1991 |
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Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food (English)
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Felton JS
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Knize MG
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1 March 1991
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13
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259
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3-4
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205-217
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