The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study (Q37640682)

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scientific article published on 14 February 2017

Language	Label	Description	Also known as
English	The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study	scientific article published on 14 February 2017

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study (English)

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

United States of America

1 reference

based on heuristic

inferred from title

ultra-processed food

0 references

3

object named as

Boyd Swinburn

1 reference

Europe PubMed Central

21 August 2017

PMC publication ID

Carlos Augusto Monteiro

4

object named as

Carlos A Monteiro

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

author name string

Euridice Martínez Steele

1

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

Barry M Popkin

2

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

publication date

14 February 2017

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

Population Health Metrics

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

15

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

1

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

6

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/Ethnicity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

Food Classification Systems Based on Food Processing: Significance and Implications for Policies and Actions: A Systematic Literature Review and Assessment.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

Impact of ultra-processed foods on micronutrient content in the Brazilian diet

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

Ultra-processed foods and the nutritional dietary profile in Brazil.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

An approach to monitor food and nutrition from "factory to fork".

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

Ultra-processed products are becoming dominant in the global food system.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

Contributions of processed foods to dietary intake in the US from 2003-2008: a report of the Food and Nutrition Science Solutions Joint Task Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technolog

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

23 August 2017

The impact of transnational "big food" companies on the South: a view from Brazil

1 reference

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23 August 2017

Manufacturing epidemics: the role of global producers in increased consumption of unhealthy commodities including processed foods, alcohol, and tobacco

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23 August 2017

Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study

1 reference

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23 August 2017

Dietary patterns and health outcomes.

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23 August 2017

Dietary pattern analysis: a new direction in nutritional epidemiology

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23 August 2017

Rationale and design of the Dietary Approaches to Stop Hypertension trial (DASH). A multicenter controlled-feeding study of dietary patterns to lower blood pressure

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23 August 2017

Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

6 September 2017

Monitoring and benchmarking population diet quality globally: a step-wise approach

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

6 September 2017

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

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6 September 2017

Indexes of overall diet quality: a review.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

28 September 2017

Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US Adults

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

25 June 2018

A new classification of foods based on the extent and purpose of their processing.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

25 June 2018

Cluster analysis of food consumption patterns of older Americans.

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

25 June 2018

Diet and 20-y mortality in two rural population groups of middle-aged men in Italy

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25 June 2018

Patterns in food use and their associations with nutrient intakes

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25 June 2018

Food group intake patterns and associated nutrient profiles of the US population.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

25 June 2018

National health and nutrition examination survey: analytic guidelines, 1999-2010.

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1 September 2018

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

1 September 2018

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5307821

1 September 2018

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

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1 September 2018

Identifying sources of reporting error using measured food intake.

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1 September 2018

The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake

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1 September 2018

Diet quality index: capturing a multidimensional behavior.

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1 September 2018

Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

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https://api.crossref.org/works/10.1186%2FS12963-017-0119-3

21 January 2018

Invited commentary: Factor analysis and the search for objectivity

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https://pubmed.ncbi.nlm.nih.gov/28193285

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[Household availability of ready-to-consume food and drink products in Chile: impact on nutritional quality of the diet]

1 reference

https://pubmed.ncbi.nlm.nih.gov/28193285

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutrition and health. The issue is not food, nor nutrients, so much as processing

1 reference

https://pubmed.ncbi.nlm.nih.gov/28193285

12 December 2020

based on heuristic

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Technology, diet, and the burden of chronic disease

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Dietary potassium and stroke

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https://pubmed.ncbi.nlm.nih.gov/28193285

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/S12963-017-0119-3

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

Dimensions Publication ID

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

21 August 2017

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