Validity of dietary patterns to assess nutrient intake adequacy. (Q37548823)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19594960%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

review article

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title

Validity of dietary patterns to assess nutrient intake adequacy (English)

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19594960%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

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Miguel Ángel Martínez-González

series ordinal

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2 February 2020

1 reference

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2 February 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19594960%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19594960%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

Lourdes Ribas Barba

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2 February 2020

Trudy M A Wijnhoven

series ordinal

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2 February 2020

publication date

1 July 2009

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British Journal of Nutrition

2 February 2020

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19594960%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

volume

101 Suppl 2

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2 February 2020

page(s)

S12-20

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Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

2 February 2020

cites work

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Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women

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Healthy Eating Index scores are associated with blood nutrient concentrations in the third National Health And Nutrition Examination Survey

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Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

21 January 2018

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Comparative strategies for using cluster analysis to assess dietary patterns.

21 January 2018

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Association between unhealthful eating patterns and unfavorable overall school performance in children

21 January 2018

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Dietary pattern analysis: a new direction in nutritional epidemiology

21 January 2018

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Dietary patterns: report of an international workshop.

21 January 2018

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Empirically derived eating patterns using factor or cluster analysis: a review

21 January 2018

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Healthy indexes in public health practice and research: a review

21 January 2018

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A critical review of predefined diet quality scores

21 January 2018

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Dietary patterns and health outcomes.

21 January 2018

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The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies.

21 January 2018

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Indexes of overall diet quality: a review.

21 January 2018

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Stability of dietary patterns in young women over a 2-year period

21 January 2018

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New approaches to the study of dietary patterns

21 January 2018

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An approach to construct simplified measures of dietary patterns from exploratory factor analysis

21 January 2018

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Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research

21 January 2018

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Dietary patterns of adults in Québec and their nutritional adequacy.

21 January 2018

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7 January 2021

Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France

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7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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7 January 2021

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

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7 January 2021

Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents

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7 January 2021

Dietary variety increases the probability of nutrient adequacy among adults

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7 January 2021

Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy?

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7 January 2021

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire

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7 January 2021

Operationalizing dietary diversity: a review of measurement issues and research priorities

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7 January 2021

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

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7 January 2021

Invited commentary: Factor analysis and the search for objectivity

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7 January 2021

Long-term stability of food patterns identified by use of factor analysis among Swedish women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990547

7 January 2021

Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990547

7 January 2021

The choice of a diet quality indicator to evaluate the nutritional health of populations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509990547

7 January 2021

Dietary diversity score is a useful indicator of micronutrient intake in non-breast-feeding Filipino children

1 reference

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7 January 2021

10.1017/S0007114509990547

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19594960%20AND%20SRC:MED&resulttype=core&format=json

2 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19594960%20AND%20SRC:MED&resulttype=core&format=json