Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review (Q37379263)
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scientific article published on 17 January 2009
Language | Label | Description | Also known as |
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English | Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review |
scientific article published on 17 January 2009 |
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Prevalence and risk factors for bacterial food-borne zoonotic hazards in slaughter pigs: a review (English)
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J Fosse
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H Seegers
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C Magras
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17 January 2009
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56
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8
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429-454
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