Dietary antioxidants in inflammatory arthritis: do they have any role in etiology or therapy? (Q37282265)

19 August 2017

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title

Dietary antioxidants in inflammatory arthritis: do they have any role in etiology or therapy? (English)

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19 August 2017

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Dorothy J Pattison

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19 August 2017

Paul G Winyard

series ordinal

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19 August 2017

publication date

30 September 2008

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Nature Clinical Practice Rheumatology

19 August 2017

published in

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19 August 2017

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19 August 2017

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19 August 2017

page(s)

590-596

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The incidence of rheumatoid arthritis in the United Kingdom: results from the Norfolk Arthritis Register

19 August 2017

cites work

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Associations between human leukocyte antigen, PTPN22, CTLA4 genotypes and rheumatoid arthritis phenotypes of autoantibody status, age at diagnosis and erosions in a large cohort study

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7 January 2021

Early inflammatory polyarthritis: results from the norfolk arthritis register with a review of the literature. I. Risk factors for the development of inflammatory polyarthritis and rheumatoid arthritis

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Risk factors for rheumatoid arthritis

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Does diet have a role in the aetiology of rheumatoid arthritis?

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Polyphenols and disease risk in epidemiologic studies

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Oxidative activation of antioxidant defence

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Hemolysate thioredoxin reductase and glutathione peroxidase activities correlate with serum selenium in a group of New Zealand men at high prostate cancer risk

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7 January 2021

Alpha-tocopherol, lipids and lipoproteins in knee-joint synovial fluid and serum from patients with inflammatory joint disease

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7 January 2021

The determination of dehydroascorbic acid and ascorbic acid in the serum and synovial fluid of patients with rheumatoid arthritis (RA).

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7 January 2021

The antioxidant vitamins A, C, E and selenium in the treatment of arthritis: a systematic review of randomized clinical trials

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Putative analgesic activity of repeated oral doses of vitamin E in the treatment of rheumatoid arthritis. Results of a prospective placebo controlled double blind trial

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Free radicals in inflammation: second messengers and mediators of tissue destruction.

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Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

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Mediterranean diet pyramid: a cultural model for healthy eating

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An experimental study of a Mediterranean diet intervention for patients with rheumatoid arthritis

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A pilot study of a Mediterranean-type diet intervention in female patients with rheumatoid arthritis living in areas of social deprivation in Glasgow.

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Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?

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Vitamin C and the risk of developing inflammatory polyarthritis: prospective nested case-control study

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Antioxidant micronutrients and risk of rheumatoid arthritis in a cohort of older women

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7 January 2021

Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption

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7 January 2021

Serum antioxidants and risk of rheumatoid arthritis

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Serum concentrations of alpha tocopherol, beta carotene, and retinol preceding the diagnosis of rheumatoid arthritis and systemic lupus erythematosus

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Serum selenium, serum alpha-tocopherol, and the risk of rheumatoid arthritis

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7 January 2021

Oxidative DNA damage and cellular sensitivity to oxidative stress in human autoimmune diseases

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7 January 2021

Rheumatoid arthritis and p53: how oxidative stress might alter the course of inflammatory diseases.

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7 January 2021

Consequence of neo-antigenicity of the 'altered self'.

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7 January 2021

Inhibition of 5-lipoxygenase by vitamin E

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7 January 2021

Vitamin E inhibits platelet phospholipase A2

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7 January 2021

Molecular mechanism of alpha-tocopherol action

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7 January 2021

Role of oxidative modifications in atherosclerosis

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7 January 2021

Ascorbic acid does not increase the oxidative stress induced by dietary iron in C3H mice

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7 January 2021

A new arthritis therapy with oxidative burst inducers

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7 January 2021

Identifiers

DOI

10.1038/NCPRHEUM0920

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Dimensions Publication ID

19 August 2017

1026107549

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