Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) (Q36815872)

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scientific article published on 11 November 2015

Language	Label	Description	Also known as
English	Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca)	scientific article published on 11 November 2015

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca) (English)

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

1 reference

based on heuristic

inferred from title

object named as

prunus cerasus

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Verica Dragović-Uzelac

5

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

author name string

Zoran Zorić

1

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

Sandra Pedisić

2

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

Danijela Bursać Kovačević

3

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

Damir Ježek

4

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

11 November 2015

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

Journal of Food Science and Technology

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

53

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

2

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Europe PubMed Central

PMC publication ID

16 August 2017

1247-1258

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

Cherry antioxidants: from farm to table.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

29 September 2017

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

29 September 2017

Inhibition of enzymatic browning in foods and beverages

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

29 September 2017

Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with Andes berry (Rubus glaucus Benth) anthocyanin powder

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

27 June 2018

Effect of Time and storage temperature on anthocyanin decay and antioxidant activity in wild blueberry ( Vaccinium angustifolium ) powder.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

5 September 2018

Activity and concentration of polyphenolic antioxidants in apple juice. 3. Stability during storage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

5 September 2018

Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

5 September 2018

Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

5 September 2018

Antioxidant activity of anthocyanins and their aglycons

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4837736

5 September 2018

A focus on heme oxygenase-1 (HO-1) inhibitors

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-2097-4

21 January 2018

Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-2097-4

21 January 2018

Evaluation of Sour Cherry (Prunus cerasus L.) Fruits for Their Polyphenol Content, Antioxidant Properties, and Nutritional Components

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-2097-4

21 January 2018

Kinetic study on the thermal and pressure degradation of anthocyanins in strawberries

1 reference

https://api.crossref.org/works/10.1007%2FS13197-015-2097-4

21 January 2018

Antioxidant properties of hydroxycinnamic acids: a review of structure- activity relationships

1 reference

https://pubmed.ncbi.nlm.nih.gov/27162405

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S13197-015-2097-4

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

16 August 2017

ResearchGate publication ID

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