Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology (Q36688058)
Jump to navigation
Jump to search
scientific article published on 18 December 2006
Language | Label | Description | Also known as |
---|---|---|---|
English | Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology |
scientific article published on 18 December 2006 |
Statements
1 reference
Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology (English)
1 reference
Mary Cushman
1 reference
David R Jacobs
1 reference
Wayne D Rosamond
1 reference
Aaron R Folsom
1 reference
Lyn M Steffen
1 reference
18 December 2006
1 reference
1 reference
115
1 reference
2
1 reference
188-195
1 reference
Identifiers
1 reference
1 reference