Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio (Q36648661)

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scientific article published on November 1993

Language	Label	Description	Also known as
English	Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio	scientific article published on November 1993

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Modulation of learning, pain thresholds, and thermoregulation in the rat by preparations of free purified alpha-linolenic and linoleic acids: determination of the optimal omega 3-to-omega 6 ratio (English)

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

thermoregulation

1 reference

based on heuristic

inferred from title

author name string

Yehuda S

1

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Carasso RL

2

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

language of work or name

0 references

publication date

1 November 1993

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

Proceedings of the National Academy of Sciences of the United States of America

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

90

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

21

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

10345-10349

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

A case of human linolenic acid deficiency involving neurological abnormalities

1 reference

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Precursor control of neurotransmitter synthesis

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Uptake and transport of fatty acids into the brain and the role of the blood-brain barrier system.

1 reference

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The essentiality of n-3 fatty acids for the development and function of the retina and brain

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Deficiencies of polyunsaturated fatty acids and replacement by nonessential fatty acids in plasma lipids in multiple sclerosis

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The use of the Morris Water Maze in the study of memory and learning

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Membrane docosahexaenoate is supplied to the developing brain and retina by the liver

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Deficiency of essential fatty acids and membrane fluidity during pregnancy and lactation

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Omega-3 fatty acids in health and disease and in growth and development

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Brain metabolism of alpha-linolenic acid during development

1 reference

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Alpha-linolenic acid in humans: direct functional role or dietary precursor?

1 reference

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Do essential fatty acids play a role in brain and behavioral development?

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Evidence for a membrane defect in Alzheimer disease brain

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Essential fatty acids and fetal brain growth

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Linoleic- and linolenic acid dependency of some brain membrane-bound enzymes after lipid deprivation in rats

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Learning-induced changes in brain membrane cholesterol and fluidity: implications for brain aging

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Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats.

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Learning is improved by a soybean oil diet in rats

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Effects of dietary fats on learning, pain threshold, thermoregulation and motor activity in rats: interaction with the length of feeding period.

1 reference

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Effect of dietary alpha-linolenate/linoleate balance on brain lipid compositions and learning ability of rats.

1 reference

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The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats.

1 reference

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Serum fatty acid profile of elderly tube-fed men in a nursing home.

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Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

1 reference

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Essentiality of omega 3 fatty acids for brain structure and function

1 reference

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Docosahexaenoic acid in developing brain and retina of piglets fed high or low alpha-linolenate formula with and without fish oil.

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ALTERATION OF THE FATTY ACID COMPOSITION OF BRAIN LIPIDS BY VARYING LEVELS OF DIETARY ESSENTIAL FATTY ACIDS.

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n-3 fatty acid deficiency in man

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Essentiality of omega 3 fatty acids: evidence from the primate model and implications for human nutrition

1 reference

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inferred from PubMed ID database lookup

Conservation of Docosahexaenoic Acid in Rod Outer Segments of Rat Retina During n-3 and n-6 Fatty Acid Deficiency

1 reference

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based on heuristic

inferred from PubMed ID database lookup

NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS BETWEEN FATTY ACIDS

1 reference

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based on heuristic

inferred from PubMed ID database lookup

Membrane lipids in the pathogenesis of brain edema: phospholipids and arachidonic acid, the earliest membrane components changed at the onset of ischemia

1 reference

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based on heuristic

inferred from PubMed ID database lookup

Peptides and thermoregulation

1 reference

https://pubmed.ncbi.nlm.nih.gov/7901853

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based on heuristic

inferred from PubMed ID database lookup

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

1 reference

https://pubmed.ncbi.nlm.nih.gov/7901853

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1073/PNAS.90.21.10345

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

1993PNAS...9010345Y

0 references

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

15 August 2017

ResearchGate publication ID

0 references

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