Purification, crystallization and initial crystallographic characterization of brazil-nut allergen Ber e 2 (Q36588515)

15 August 2017

Purification, crystallization and initial crystallographic characterization of brazil-nut allergen Ber e 2 (English)

1 reference

15 August 2017

1 reference

Tengchuan Jin

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Feng Guo

1 reference

15 August 2017

Andrew Howard

series ordinal

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15 August 2017

Yu Zhu Zhang

series ordinal

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15 August 2017

26 October 2007

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Acta Crystallographica Section F: Structural Biology Communications

15 August 2017

1 reference

15 August 2017

1 reference

15 August 2017

Pt 11

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15 August 2017

976-979

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describes a project that uses

15 August 2017

ImageJ

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11 June 2022

https://www.ebi.ac.uk/europepmc/webservices/rest/PMC2339761/fullTextXML

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Refinement of macromolecular structures by the maximum-likelihood method

9 September 2017

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9 September 2017

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Demographic threats to the sustainability of Brazil nut exploitation

9 September 2017

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Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family

9 September 2017

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A graph-theory algorithm for rapid protein side-chain prediction

9 September 2017

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Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

9 September 2017

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9 September 2017

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Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

9 September 2017

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Clinical update on peanut allergy

9 September 2017

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A revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force

9 September 2017

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Crystal structure of soybean proglycinin A1aB1b homotrimer

9 September 2017

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Food allergy. Part 1: immunopathogenesis and clinical disorders

9 September 2017

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Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

9 September 2017

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Allergens from Brazil nut: immunochemical characterization

9 September 2017

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Clinical study of peanut and nut allergy in 62 consecutive patients: new features and associations

9 September 2017

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9 September 2017

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Detection of allergy to nuts by the radioallergosorbent test

9 September 2017

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Prevalence and severity of food allergy--need for control

9 September 2017

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Gene families encoding isoforms of two major sesame seed storage proteins, 11S globulin and 2S albumin

30 September 2017

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Jug r 4, a legumin group food allergen from walnut (Juglans regia Cv. Chandler).

20 September 2018

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A soybean G2 glycinin allergen. 1. Identification and characterization

20 September 2018

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12 December 2020

Isolation and identification of an 11S globulin as a new major allergen in mustard seeds

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12 December 2020

Dangerous liaison: sexually transmitted allergic reaction to Brazil nuts

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12 December 2020

Role of posttranslational cleavage in glycinin assembly

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12 December 2020

Processing of X-ray diffraction data collected in oscillation mode

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12 December 2020

Sensitization to the major allergen of Brazil nut is correlated with the clinical expression of allergy

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12 December 2020

10.1107/S1744309107051445

Identifiers

DOI

1 reference

15 August 2017

1 reference

15 August 2017

PubMed publication ID

18007055

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