Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets? (Q36319146)

13 August 2017

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title

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets? (English)

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13 August 2017

Karppanen H

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13 August 2017

Karppanen P

series ordinal

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13 August 2017

Mervaala E

series ordinal

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13 August 2017

publication date

1 December 2005

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Journal of Human Hypertension

13 August 2017

published in

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13 August 2017

volume

19 Suppl 3

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13 August 2017

page(s)

S10-9

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Minerals and blood pressure

13 August 2017

cites work

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7 January 2021

Safety and effects of potassium- and magnesium-containing low sodium salt mixtures

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7 January 2021

Supplementation of plant sterols and minerals benefits obese Zucker rats fed an atherogenic diet

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7 January 2021

Effects on left ventricular hypertrophy of long-term nonpharmacological treatment with sodium restriction in mild-to-moderate essential hypertension

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7 January 2021

Correlates of left ventricular mass in a population sample aged 36 to 37 years. Focus on lifestyle and salt intake

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7 January 2021

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7 January 2021

Identifiers

DOI

10.1038/SJ.JHH.1001955

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13 August 2017

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