Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates. (Q36159311)

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11 February 2020

title

Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates (English)

1 reference

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11 February 2020

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Campylobacter jejuni

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11 February 2020

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11 February 2020

Bachar Alazzam

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11 February 2020

Gwennola Ermel

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11 February 2020

Marion Thepaut

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11 February 2020

Albert Rossero

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11 February 2020

Odile Tresse

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11 February 2020

publication date

20 April 2012

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Frontiers in Cellular and Infection Microbiology

11 February 2020

published in

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11 February 2020

volume

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11 February 2020

page(s)

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Food as a source for quorum sensing inhibitors: iberin from horseradish revealed as a quorum sensing inhibitor of Pseudomonas aeruginosa

11 February 2020

cites work

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2 October 2017

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2 October 2017

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2 October 2017

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Fluoroquinolone-resistant Campylobacter in animal reservoirs: dynamics of development, resistance mechanisms and ecological fitness

2 October 2017

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Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells.

2 October 2017

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Distinct Cysteine Residues in Keap1 Are Required for Keap1-Dependent Ubiquitination of Nrf2 and for Stabilization of Nrf2 by Chemopreventive Agents and Oxidative Stress

2 October 2017

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Selected isothiocyanates rapidly induce growth inhibition of cancer cells.

2 October 2017

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CmeABC functions as a multidrug efflux system in Campylobacter jejuni

2 October 2017

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Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors

2 October 2017

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Chronic effects of Campylobacter infection

2 October 2017

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Involvement of the mitochondrial death pathway in chemopreventive benzyl isothiocyanate-induced apoptosis

2 October 2017

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Rapid pulsed-field gel electrophoresis protocol for subtyping of Campylobacter jejuni

2 October 2017

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The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

2 October 2017

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2 October 2017

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The genome sequence of the food-borne pathogen Campylobacter jejuni reveals hypervariable sequences

2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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Evaluation of Antibacterial Activity of 3‐Butenyl, 4‐Pentenyl, 2‐Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

2 October 2017

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Genotype and antibiotic resistance analyses of Campylobacter isolates from ceca and carcasses of slaughtered broiler flocks

2 July 2018

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Bovine Campylobacter jejuni strains differ from human and chicken strains in an analysis of certain molecular genetic markers

2 July 2018

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Inhibition of endothelial cell differentiation and proinflammatory cytokine production during angiogenesis by allyl isothiocyanate and phenyl isothiocyanate

2 July 2018

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Novel class of glutathione transferases from cyanobacteria exhibit high catalytic activities towards naturally occurring isothiocyanates

2 July 2018

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Antimicrobial activity of sulfur compounds derived from cabbage

2 July 2018

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Isothiocyanates as substrates for human glutathione transferases: structure-activity studies.

2 July 2018

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Pseudomonas sax genes overcome aliphatic isothiocyanate-mediated non-host resistance in Arabidopsis.

2 July 2018

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23 September 2018

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Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts.

23 September 2018

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23 September 2018

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Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7.

23 September 2018

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The antimicrobial effects of glucosinolates and their respective enzymatic hydrolysis products on bacteria isolated from the human intestinal tract.

23 September 2018

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Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria

23 September 2018

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Metabolic diversity in Campylobacter jejuni enhances specific tissue colonization

23 September 2018

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The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

23 September 2018

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23 September 2018

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Quantitative determination of intact glucosinolates in broccoli, broccoli sprouts, Brussels sprouts, and cauliflower by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry

23 September 2018

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Effects of glucosinolates and their enzymatic hydrolysis products via myrosinase on the root-knot nematode Meloidogyne incognita (Kofoid et White) Chitw

23 September 2018

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Comparison of isothiocyanate yield from wasabi rhizome tissues grown in soil or water

23 September 2018

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Benzyl isothiocyanate is the chief or sole anthelmintic in papaya seed extracts

23 September 2018

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Role of glutathione in the accumulation of anticarcinogenic isothiocyanates and their glutathione conjugates by murine hepatoma cells.

23 September 2018

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Bactericidal activity of isothiocyanate against pathogens on fresh produce

23 September 2018

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Effects of synthetic hydroxy isothiocyanates on microbial systems

23 September 2018

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Antiasthmatic effects of onion extracts--detection of benzyl- and other isothiocyanates (mustard oils) as antiasthmatic compounds of plant origin.

23 September 2018

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Modulation of cytochrome P-450 and glutathione S-transferase isoform expression in vivo by intact and degraded indolyl glucosinolates

23 September 2018

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12 December 2020

Risk factors for sporadic Campylobacter infection in the United States: A case-control study in FoodNet sites

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12 December 2020

Inactivation of cytochrome P450 2E1 by benzyl isothiocyanate

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12 December 2020

Inhibition of papain by isothiocyanates

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12 December 2020

Identifiers

DOI

10.3389/FCIMB.2012.00053

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22919644%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22919644%20AND%20SRC:MED&resulttype=core&format=json

11 February 2020

PubMed publication ID

22919644

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22919644%20AND%20SRC:MED&resulttype=core&format=json