Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties (Q35996858)

11 August 2017

Effects of brewing conditions on the antioxidant capacity of twenty-four commercial green tea varieties (English)

1 reference

11 August 2017

1 reference

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1 June 2020

Erica Sharpe

1 reference

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1 June 2020

Fang Hua

series ordinal

1 reference

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1 June 2020

Stephanie Schuckers

series ordinal

1 reference

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1 June 2020

Ryan Bradley

series ordinal

1 reference

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1 June 2020

publication date

6 July 2015

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11 August 2017

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1 June 2020

volume

192

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1 June 2020

page(s)

380-387

1 reference

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Metal oxide based multisensor array and portable database for field analysis of antioxidants

1 June 2020

cites work

1 reference

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Portable ceria nanoparticle-based assay for rapid detection of food antioxidants (NanoCerac).

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Chemistry and biochemistry of dietary polyphenols

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Polyphenolic chemistry of tea and coffee: a century of progress

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Medicinal benefits of green tea: Part I. Review of noncancer health benefits

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

2 October 2017

Green tea and the skin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Cutaneous photoprotection from ultraviolet injury by green tea polyphenols

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Degradation of green tea catechins in tea drinks

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Oxygen-radical absorbance capacity assay for antioxidants

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

2 October 2017

1 reference

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Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Optimization and validation of high-performance liquid chromatography method for individual curcuminoids in turmeric by heat-refluxed extraction

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

pH dependent spectral properties of sodium fluorescein ophthalmic solutions revisited

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

23 September 2018

Side effects of caffeine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Polyphenolic antioxidant (-)-epigallocatechin-3-gallate from green tea as a candidate anti-HIV agent

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Effects of pH and metal ions on antioxidative activities of catechins

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Effects of Infusion Time and Addition of Milk on Content and Absorption of Polyphenols from Black Tea

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4549831

Modulation of endocrine systems and food intake by green tea epigallocatechin gallate

14 November 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26304363

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A novel method for measuring antioxidant capacity and its application to monitoring the antioxidant status in premature neonates

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26304363

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/26304363

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/J.FOODCHEM.2015.07.005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26304363%20AND%20SRC:MED&resulttype=core&format=json

1 June 2020

1 reference

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1 June 2020

PubMed publication ID

26304363

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26304363%20AND%20SRC:MED&resulttype=core&format=json