Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids. (Q35801926)

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scientific article published on 2 September 2014

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English	Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids.	scientific article published on 2 September 2014

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instance of

scholarly article

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stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

title

Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids (English)

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

main subject

fatty acid

0 references

author

Ankit Goyal

series ordinal

1

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

Vivek Sharma

series ordinal

2

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stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

author name string

Neelam Upadhyay

series ordinal

3

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stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

A K Singh

series ordinal

4

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stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

Sumit Arora

series ordinal

5

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

Darshan Lal

series ordinal

6

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

Latha Sabikhi

series ordinal

7

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

publication date

2 September 2014

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Europe PubMed Central

PMC publication ID

4486556

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

published in

Journal of Food Science and Technology

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

volume

52

1 reference

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Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

issue

7

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

page(s)

4256-4265

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

cites work

Flaxseed: A Potential Source of Food, Feed and Fiber

1 reference

stated in

PubMed Central

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486556

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27 July 2018

The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486556

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27 July 2018

Does eating particular diets alter the risk of age-related macular degeneration in users of the Age-Related Eye Disease Study supplements?

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486556

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27 July 2018

A simple method for the isolation and purification of total lipides from animal tissues

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27 July 2018

Flax and flaxseed oil: an ancient medicine & modern functional food.

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486556

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25 September 2018

Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oil.

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PubMed Central

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25 September 2018

Emulsion-based delivery systems for lipophilic bioactive components.

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PubMed Central

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25 September 2018

Mechanisms of the antioxidant activity of a high molecular weight fraction of whey

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PubMed Central

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4486556

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25 September 2018

The use of ultrasonics for nanoemulsion preparation

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1007%2FS13197-014-1370-2

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21 January 2018

Physicochemical properties of whey protein isolate stabilized oil-in-water emulsions when mixed with flaxseed gum at neutral pH

1 reference

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Crossref

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https://api.crossref.org/works/10.1007%2FS13197-014-1370-2

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21 January 2018

Milk protein interfacial layers and the relationship to emulsion stability and rheology

1 reference

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Crossref

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https://api.crossref.org/works/10.1007%2FS13197-014-1370-2

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21 January 2018

Effect of relative humidity on oxidation of flaxseed oil in spray dried whey protein emulsions

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/26139890

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Distribution of cadmium-binding components in flax (Linum usitatissimum L.) seed

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/26139890

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Incorporation of (n-3) fatty acids in foods: challenges and opportunities

1 reference

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PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/26139890

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Transglutaminase catalyzed cross-linking of sodium caseinate improves oxidative stability of flaxseed oil emulsion

1 reference

stated in

PubMed

reference URL

https://pubmed.ncbi.nlm.nih.gov/26139890

retrieved

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

DOI

10.1007/S13197-014-1370-2

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

PMC publication ID

4486556

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

PubMed publication ID

26139890

1 reference

stated in

Europe PubMed Central

PMC publication ID

4486556

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26139890%20AND%20SRC:MED&resulttype=core&format=json

retrieved

18 February 2020

ResearchGate publication ID

265335520

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