Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women (Q35656105)

9 August 2017

title

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women (English)

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9 August 2017

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L Berglund

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9 August 2017

C L Cox

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9 August 2017

K L Stanhope

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9 August 2017

J M Schwarz

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J L Graham

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B Hatcher

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9 August 2017

S C Griffen

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A A Bremer

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J P McGahan

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P J Havel

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N L Keim

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9 August 2017

publication date

28 September 2011

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European Journal of Clinical Nutrition

9 August 2017

published in

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9 August 2017

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9 August 2017

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9 August 2017

page(s)

201-208

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Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

9 August 2017

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12 December 2020

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7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1038/EJCN.2011.159

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9 August 2017

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9 August 2017

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