Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production (Q35286214)

7 August 2017

title

Phenotypic evaluation of natural and industrial Saccharomyces yeasts for different traits desirable in industrial bioethanol production (English)

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7 August 2017

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25267160%20AND%20SRC:MED&resulttype=core&format=json

4 June 2020

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4 June 2020

Jan Steensels

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4 June 2020

Bart Lievens

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4 June 2020

Ilse Van de Voorde

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4 June 2020

Alex Verplaetse

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4 June 2020

Guido Aerts

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4 June 2020

Kris A Willems

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4 June 2020

Johan M Thevelein

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4 June 2020

Stefan Ruyters

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4 June 2020

language of work or name

English

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publication date

30 September 2014

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Applied Microbiology and Biotechnology

7 August 2017

published in

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4 June 2020

volume

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issue

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4 June 2020

page(s)

9483-9498

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4 June 2020

1 reference

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Detailed analysis of the microbial population in Malaysian spontaneous cocoa pulp fermentations reveals a core and variable microbiota

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Eukaryote-to-eukaryote gene transfer events revealed by the genome sequence of the wine yeast Saccharomyces cerevisiae EC1118.

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Industrial robust yeast isolates with great potential for fermentation of lignocellulosic biomass

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Saccharomyces cerevisiae Genome Shuffling through Recursive Population Mating Leads to Improved Tolerance to Spent Sulfite Liquor

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