Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial (Q35131117)

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English	Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks' sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

7

0 references

Jens Juul Holst

6

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object named as

Anne Raben

1

0 references

author name string

Bente K Møller

2

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Anne Flint

3

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Tatjana H Vasilaris

4

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

A Christina Møller

5

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

20 July 2011

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Food Nutrition Research

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Europe PubMed Central

PubMed publication ID

6 August 2017

55

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

1 reference

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28 July 2018

Metabolic effects of fructose and the worldwide increase in obesity.

1 reference

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Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

1 reference

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Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women

1 reference

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Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women

1 reference

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28 July 2018

Fructose, insulin resistance, and metabolic dyslipidemia

1 reference

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Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

1 reference

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28 July 2018

Sugars, insulin sensitivity, and the postprandial state

1 reference

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28 July 2018

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

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Carbohydrate-induced hypertriglyceridemia: modifying factors and implications for cardiovascular risk

1 reference

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Effect of high-carbohydrate feeding on triglyceride and saturated fatty acid synthesis

1 reference

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Acute effects on insulin sensitivity and diurnal metabolic profiles of a high-sucrose compared with a high-starch diet

1 reference

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Effects of prolonged hyperinsulinemia on serum leptin in normal human subjects

1 reference

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Kinetic determination of serum glucose by use of the hexokinase/glucose-6-phosphate dehydrogenase method.

1 reference

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Evidence that enteroglucagon (II) is identical with the C-terminal sequence (residues 33-69) of glicentin

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Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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Soft drink consumption and risk of developing cardiometabolic risk factors and the metabolic syndrome in middle-aged adults in the community

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Effect of sucrose on inflammatory markers in overweight humans.

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Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

1 reference

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27 September 2018

Diurnal metabolic profiles after 14 d of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-obese and postobese women

1 reference

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Involvement of liver and skeletal muscle in sucrose-induced insulin resistance: dose-response studies.

1 reference

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The effect of excess dietary sucrose on growth, blood pressure, and metabolism in developing Sprague-Dawley rats

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Diminished Immunoreactive Gastric Inhibitory Polypeptide Response to a Meal in Newly Diagnosed Type I (Insulin-Dependent) Diabetics*

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Secretion of the Incretin Hormones Glucagon-Like Peptide-1 and Gastric Inhibitory Polypeptide Correlates with Insulin Secretion in Normal Man Throughout the Day

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Liquid versus solid carbohydrate: effects on food intake and body weight

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Metabolic effects of adding sucrose and aspartame to the diet of subjects with noninsulin-dependent diabetes mellitus

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A sensitive, precise radioimmunoassay of serum insulin relying on charcoal separation of bound and free hormone moieties

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https://pubmed.ncbi.nlm.nih.gov/21799667

12 December 2020

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Nonfasting Triglycerides and Risk of Myocardial Infarction, Ischemic Heart Disease, and Death in Men and Women

1 reference

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Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

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Identifiers

10.3402/FNR.V55I0.5961

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 August 2017

ResearchGate publication ID

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