Curcumin and vitamin E protect against adverse effects of benzo[a]pyrene in lung epithelial cells (Q35130302)

6 August 2017

title

Curcumin and vitamin E protect against adverse effects of benzo[a]pyrene in lung epithelial cells (English)

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6 August 2017

0 references

Wenbin Zhu

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6 August 2017

Meghan M Cromie

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6 August 2017

Qingsong Cai

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6 August 2017

Tangfeng Lv

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6 August 2017

Kamaleshwar Singh

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6 August 2017

Weimin Gao

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6 August 2017

language of work or name

English

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publication date

24 March 2014

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6 August 2017

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6 August 2017

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6 August 2017

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6 August 2017

page(s)

e92992

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Creative Commons Attribution 4.0 International

6 August 2017

start time

24 March 2014

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April 2022 Public Data File from Crossref

copyrighted

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cites work

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28 July 2018

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28 July 2018

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27 September 2018

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Vitamin E protected cultured cortical neurons from oxidative stress-induced cell death through the activation of mitogen-activated protein kinase and phosphatidylinositol 3-kinase

27 September 2018

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Metabolism and bioactivation of toxicants in the lung. The in vitro cellular approach.

27 September 2018

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Urinary 1-hydroxypyrene and polycyclic aromatic hydrocarbon exposure among asphalt paving workers

27 September 2018

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Inhibitory effect(s) of polymeric black tea polyphenol fractions on the formation of [(3)H]-B(a)P-derived DNA adducts

27 September 2018

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Polycyclic aromatic hydrocarbon/metal mixtures: effect on PAH induction of CYP1A1 in human HEPG2 cells.

27 September 2018

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Inhibitory activity of vitamin E and alpha-naphthoflavone on beta-carotene-enhanced transformation of BALB/c 3T3 cells by benzo(a)pyrene and cigarette-smoke condensate.

27 September 2018

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The relationship between BcI2, Bax and p53: consequences for cell cycle progression and cell death.

27 September 2018

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Validation of a new fluorometric assay for benzo[a]pyrene diolepoxide-DNA adducts in human white blood cells: comparisons with 32P-postlabeling and ELISA.

27 September 2018

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The role of DNA adducts in chemical carcinogenesis

27 September 2018

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12 December 2020

Piperine as an adjuvant increases the efficacy of curcumin in mitigating benzo(a)pyrene toxicity

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Generation of Reactive Oxygen Species during the Enzymatic Oxidation of Polycyclic Aromatic Hydrocarbontrans-Dihydrodiols Catalyzed by Dihydrodiol Dehydrogenase

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Prostate Cancer and Supplementation With α-Tocopherol and β-Carotene: Incidence and Mortality in a Controlled Trial

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Expression of cytochromes P450 1A1 and 1B1 in human lung from smokers, non-smokers, and ex-smokers

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The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids

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Prooxidant-antioxidant shift induced by androgen treatment of human prostate carcinoma cells

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Studies on anti-inflammatory activity of spice principles and dietary n-3 polyunsaturated fatty acids on carrageenan-induced inflammation in rats

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12 December 2020

10.1371/JOURNAL.PONE.0092992

Identifiers

DOI

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6 August 2017

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6 August 2017

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