Higher diet quality is inversely associated with mortality in African-American women. (Q35107867)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25733471%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

title

Higher diet quality is inversely associated with mortality in African-American women (English)

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1 March 2020

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1 March 2020

Deborah A Boggs

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1 March 2020

Yulun Ban

series ordinal

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1 March 2020

Julie R Palmer

series ordinal

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1 March 2020

language of work or name

English

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publication date

31 December 2014

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1 March 2020

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1 March 2020

volume

145

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1 March 2020

issue

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1 March 2020

page(s)

547-554

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Mediterranean and DASH diet scores and mortality in women with heart failure: The Women's Health Initiative

1 March 2020

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9 July 2018

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Dietary patterns and 14-y weight gain in African American women

9 July 2018

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Diet-quality scores and the risk of type 2 diabetes in men.

9 July 2018

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Dietary patterns and the risk of colorectal adenomas: the Black Women's Health Study

9 July 2018

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The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

9 July 2018

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

9 July 2018

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Dietary patterns and breast cancer risk in women participating in the Black Women's Health Study

9 July 2018

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Meat intake and mortality: a prospective study of over half a million people

9 July 2018

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Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

9 July 2018

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A prospective study of red and processed meat intake in relation to cancer risk

9 July 2018

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Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

9 July 2018

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9 July 2018

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Influence of body size and body fat distribution on risk of uterine leiomyomata in U.S. black women

9 July 2018

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9 July 2018

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Dietary pattern analysis: a new direction in nutritional epidemiology

9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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9 July 2018

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27 September 2018

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27 September 2018

1 reference

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Fruit and Vegetable Consumption and Mortality

27 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.3945%2FJN.114.195735

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

21 January 2018

1 reference

12 December 2020

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

1 reference

12 December 2020

A reduced dietary questionnaire: development and validation

1 reference

12 December 2020

Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

12 December 2020

Validation of physical activity instruments: Black Women's Health Study

1 reference

12 December 2020

A prospective study of diet quality and mortality in women

1 reference

12 December 2020

Mortality from leading causes by education and race in the United States, 2001

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.114.195735

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25733471%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25733471%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

PubMed publication ID

25733471

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25733471%20AND%20SRC:MED&resulttype=core&format=json