Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance (Q34895276)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance |
scientific article |
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Intake of flavonoid-rich wine, tea, and chocolate by elderly men and women is associated with better cognitive test performance (English)
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Helga Refsum
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Christian A Drevon
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Grethe S Tell
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Knut Engedal
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Eha Nurk
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Harald A Nygaard
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A David Smith
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3 December 2008
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139
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1
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120-127
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