Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis (Q34644734)

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English	Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

3 references

23 January 2021

28 April 2021

3 October 2022

1 reference

PubMed publication ID

systematic review

1 reference

PubMed publication ID

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis (English)

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

cerebrovascular disease

1 reference

19 November 2019

omega-3 fatty acid

2 references

19 November 2019

28 April 2021

1 reference

23 January 2021

systematic review

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

object named as

Heather Ward

7

0 references

object named as

Laura Johnson

8

0 references

object named as

An Pan

4

0 references

object named as

Oscar H Franco

11

0 references

10

object named as

Frank B Hu

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

author name string

Rajiv Chowdhury

1

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Sarah Stevens

2

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Donal Gorman

3

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Samantha Warnakula

5

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Susmita Chowdhury

6

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Francesca Crowe

9

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

language of work or name

0 references

publication date

30 October 2012

9 references

Europe PubMed Central

PubMed publication ID

3 August 2017

22 March 2019

25 April 2019

17 June 2019

22 October 2019

19 November 2019

23 January 2021

28 April 2021

3 October 2022

9 references

Europe PubMed Central

PubMed publication ID

3 August 2017

22 March 2019

25 April 2019

17 June 2019

22 October 2019

19 November 2019

23 January 2021

28 April 2021

3 October 2022

345

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

e6698

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

copyright license

Creative Commons Attribution-NonCommercial

8 references

22 March 2019

25 April 2019

17 June 2019

22 October 2019

19 November 2019

23 January 2021

28 April 2021

3 October 2022

on focus list of Wikimedia project

0 references

Dietary protein sources and the risk of stroke in men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3484317

7 July 2018

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

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7 July 2018

Potassium intake, stroke, and cardiovascular disease a meta-analysis of prospective studies.

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Vitamin D supplementation: a promising approach for the prevention and treatment of strokes

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Cardiovascular effects of marine omega-3 fatty acids.

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7 July 2018

Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease--eat fish or take fish oil supplement?

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7 July 2018

Omega-3 dietary supplements and the risk of cardiovascular events: a systematic review.

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Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

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n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

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7 July 2018

Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review

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7 July 2018

Hypothesis: dietary iodine intake in the etiology of cardiovascular disease.

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7 July 2018

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study

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7 July 2018

Measuring inconsistency in meta-analyses

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7 July 2018

Fish consumption and risk of stroke in men

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7 July 2018

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

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7 July 2018

Association of fibrinogen, C-reactive protein, albumin, or leukocyte count with coronary heart disease: meta-analyses of prospective studies

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Bias in meta-analysis detected by a simple, graphical test

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The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

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Fatty acids and antioxidants in the Inuit diet. Their role in ischemic heart disease (IHD) and possible interactions with other dietary factors. A review

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Identifiers

10.1136/BMJ.E6698

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

ResearchGate publication ID

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