Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study (Q34625508)

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English	Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study	scientific article

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study (English)

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Europe PubMed Central

PubMed publication ID

3 August 2017

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colorectal cancer

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based on heuristic

inferred from title

colorectal carcinoma

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based on heuristic

inferred from title

Shoichiro Tsugane

8

object named as

Shoichiro Tsugane

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Europe PubMed Central

PubMed publication ID

3 August 2017

2

object named as

Manami Inoue

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Europe PubMed Central

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3 August 2017

Shizuka Sasazuki

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object named as

Shizuka Sasazuki

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Europe PubMed Central

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3 August 2017

3

object named as

Motoki Iwasaki

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Europe PubMed Central

PubMed publication ID

3 August 2017

6

object named as

Taiki Yamaji

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Europe PubMed Central

PubMed publication ID

3 August 2017

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object named as

Norie Sawada

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3 August 2017

5

object named as

Taichi Shimazu

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3 August 2017

7

object named as

Ribeka Takachi

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Europe PubMed Central

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3 August 2017

Japan Public Health Center-based Prospective Study Group

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object named as

Japan Public Health Center-Based Prospective Study Group

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Europe PubMed Central

PubMed publication ID

3 August 2017

language of work or name

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publication date

1 April 2011

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3 August 2017

International Journal of Cancer

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3 August 2017

129

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3 August 2017

7

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3 August 2017

1718-1729

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3 August 2017

A systemic review of the roles of n-3 fatty acids in health and disease.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

A data-based approach for designing a semiquantitative food frequency questionnaire for a population-based prospective study in Japan

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Development of substituted fatty acid food composition table for the use in nutritional epidemiologic studies for Japanese populations: its methodological backgrounds and the evaluation

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Are there two sides to colorectal cancer?

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Elevated levels of the pro-carcinogenic adduct, O(6)-methylguanine, in normal DNA from the cancer prone regions of the large bowel

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

A 22-year prospective study of fish, n-3 fatty acid intake, and colorectal cancer risk in men.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Serum levels of polyunsaturated fatty acids and risk of colorectal cancer: a prospective study

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Dietary intake of omega-6 and omega-3 fatty acids and risk of colorectal cancer in a prospective cohort of U.S. men and women

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Diet and risk of colorectal cancer in a cohort of Finnish men.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

A review of human carcinogens--Part E: tobacco, areca nut, alcohol, coal smoke, and salted fish

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Heterocyclic aromatic amine intake increases colorectal adenoma risk: findings from a prospective European cohort study

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Meat mutagens and risk of distal colon adenoma in a cohort of U.S. men.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Effects of omega-3 fatty acids on cancer risk: a systematic review

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Do both heterocyclic amines and omega-6 polyunsaturated fatty acids contribute to the incidence of breast cancer in postmenopausal women of the Malmö diet and cancer cohort?

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Dietary fat intake--a global perspective

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Serum n-3 fatty acids, fish consumption and cancer mortality in six Japanese populations in Japan and Brazil.

1 reference

https://api.crossref.org/works/10.1002%2FIJC.25802

21 January 2018

Identifiers

10.1002/IJC.25802

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Europe PubMed Central

PubMed publication ID

3 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

3 August 2017

ResearchGate publication ID

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