Formation, isomerisation and reduction of disulphide bonds during protein quality control in the endoplasmic reticulum (Q34589237)
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English | Formation, isomerisation and reduction of disulphide bonds during protein quality control in the endoplasmic reticulum |
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Formation, isomerisation and reduction of disulphide bonds during protein quality control in the endoplasmic reticulum (English)
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19 January 2002
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117
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2
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151-157
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