Dietary flavonols: chemistry, food content, and metabolism (Q34517545)

2 August 2017

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title

Dietary flavonols: chemistry, food content, and metabolism (English)

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2 August 2017

S Aisling Aherne

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2 August 2017

Nora M O'Brien

series ordinal

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2 August 2017

publication date

1 January 2002

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2 August 2017

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2 August 2017

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2 August 2017

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2 August 2017

page(s)

75-81

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Review of the biology of Quercetin and related bioflavonoids

2 August 2017

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

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Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

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Flavonoids from red onion (Allium cepa)

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Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

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7 January 2021

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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7 January 2021

Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

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Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

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Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection

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Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

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Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

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Consumption of quercetin and kaempferol in free-living subjects eating a variety of diets.

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Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

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Human metabolic pathways of dietary flavonoids and cinnamates

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Plasma concentrations and urinary excretion of the antioxidant flavonols quercetin and kaempferol as biomarkers for dietary intake

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7 January 2021

Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion

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7 January 2021

Variance of common flavonoids by brand of grapefruit juice

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Flavonoids and other polyphenols in consumer brews of tea and other caffeinated beverages

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Occurrence of flavonols in tomatoes and tomato-based products

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7 January 2021

Content of the flavonols myricetin, quercetin, and kaempferol in finnish berry wines

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7 January 2021

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

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7 January 2021

Content of flavonols and selected phenolic acids in strawberries and Vaccinium species: influence of cultivar, cultivation site and technique

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7 January 2021

Wine as a biological fluid: History, production, and role in disease prevention

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7 January 2021

Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

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7 January 2021

Analysis of the Major Flavonol Glycosides Present in Four Varieties of Onion (Allium cepa) and Changes in Composition Resulting from Autolysis

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7 January 2021

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

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7 January 2021

Flavonoids as bioactive components in apple products

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7 January 2021

Flavonol Glycoside Content and Composition of Tea Infusions Made from Commercially Available Teas and Tea Products

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Human absorption and excretion of flavonoids after broccoli consumption

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7 January 2021

Supplementation with quercetin markedly increases plasma quercetin concentration without effect on selected risk factors for heart disease in healthy subjects

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7 January 2021

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

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7 January 2021

Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption

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7 January 2021

The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man

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7 January 2021

Bioavailabilities of quercetin-3-glucoside and quercetin-4'-glucoside do not differ in humans

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7 January 2021

Deglycosylation of flavonoid and isoflavonoid glycosides by human small intestine and liver beta-glucosidase activity

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7 January 2021

Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

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7 January 2021

In vitro glucuronidation of kaempferol and quercetin by human UGT-1A9 microsomes

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7 January 2021

In vitro glucuronidation of xanthohumol, a flavonoid in hop and beer, by rat and human liver microsomes

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7 January 2021

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

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7 January 2021

Identification of Gingko biloba flavonol metabolites after oral administration to humans

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7 January 2021

Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

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7 January 2021

C-ring cleavage of flavonoids by human intestinal bacteria

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7 January 2021

The role of rutin and quercitrin in stimulating flavonol glycosidase activity by cultured cell-free microbial preparations of human feces and saliva

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7 January 2021

Absorption and disposition kinetics of the dietary antioxidant quercetin in man

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7 January 2021

Dietary intakes of flavonols, flavones and isoflavones by Japanese women and the inverse correlation between quercetin intake and plasma LDL cholesterol concentration

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7 January 2021

Flavonoid intake and coronary mortality in Finland: a cohort study

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7 January 2021

10.1016/S0899-9007(01)00695-5

Identifiers

DOI

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2 August 2017

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