Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses (Q34504494)

2 August 2017

title

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses (English)

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2 August 2017

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Mia Ryssel

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Nils Arneborg

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Lene Jespersen

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Klaus Gori

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2 August 2017

publication date

7 December 2012

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2 August 2017

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2 August 2017

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2 August 2017

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2 August 2017

page(s)

602-615

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Creative Commons Attribution 2.0 Generic

2 August 2017

start time

7 December 2012

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April 2022 Public Data File from Crossref

copyrighted

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cites work

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7 July 2018

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PubMed

https://pubmed.ncbi.nlm.nih.gov/23224222

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Microbial interactions in cheese: implications for cheese quality and safety

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23224222

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/S00248-012-0138-3

1 reference

Dimensions Publication ID

2 August 2017

1021178853

0 references

Fatcat ID

release_vxrpm5bg2zcszlpt7id5yzbdjq

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/vxrpm5bg2zcszlpt7id5yzbdjq

mapped directly with Wikidata item

24 November 2022

based on heuristic

PMC publication ID

3621994

1 reference

2 August 2017

1 reference