Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments (Q34466049)

27 August 2017

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments (English)

1 reference

27 August 2017

1 reference

Ruopeng An

1 reference

PMC publication ID

3898771

27 August 2017

language of work or name

English

0 references

publication date

5 November 2012

1 reference

27 August 2017

Public Health Nutrition

1 reference

27 August 2017

1 reference

27 August 2017

1 reference

27 August 2017

1215-1228

1 reference

Eating better for less: a national discount program for healthy food purchases in South Africa

27 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898771

DO CONSUMER PRICE SUBSIDIES REALLY IMPROVE NUTRITION?

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898771

Introducing taxes, subsidies or both: the effects of various food pricing strategies in a web-based supermarket randomized trial

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3898771

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

6 July 2018

1 reference

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Economic incentives and nutritional behavior of children in the school setting: a systematic review.

6 July 2018

1 reference

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6 July 2018

1 reference

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Financial incentives for extended weight loss: a randomized, controlled trial

6 July 2018

1 reference

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1 reference

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6 July 2018

1 reference

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1 reference

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6 July 2018

1 reference

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6 July 2018

1 reference

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Worksite environment intervention to prevent obesity among metropolitan transit workers

6 July 2018

1 reference

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Pricing and availability intervention in vending machines at four bus garages

6 July 2018

1 reference

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6 July 2018

1 reference

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1 reference

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6 July 2018

1 reference

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1 reference

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6 July 2018

1 reference

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6 July 2018

1 reference

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The rising cost of low-energy-density foods

6 July 2018

1 reference

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Price and maternal obesity influence purchasing of low- and high-energy-dense foods

6 July 2018

1 reference

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6 July 2018

1 reference

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Free School Fruit--sustained effect three years later

6 July 2018

1 reference

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Effectiveness of monetary incentives in modifying dietary behavior:a review of randomized, controlled trials

6 July 2018

1 reference

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Food taxation and pricing strategies to "thin out" the obesity epidemic

6 July 2018

1 reference

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Diet, activity, and overweight among preschool-age children enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)

6 July 2018

1 reference

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Taxing food: implications for public health nutrition

6 July 2018

1 reference

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Purchases of food in youth. Influence of price and income

6 July 2018

1 reference

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The economics of obesity: dietary energy density and energy cost.

6 July 2018

1 reference

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Increasing fruit and vegetable intake in homebound elders: the Seattle Senior Farmers' Market Nutrition Pilot Program

6 July 2018

1 reference

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A structured review of the effect of economic incentives on consumers' preventive behavior

6 July 2018

1 reference

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Poverty and obesity: the role of energy density and energy costs

6 July 2018

1 reference

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Comparison of price change and health message interventions in promoting healthy food choices

6 July 2018

2 references

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6 July 2018

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21 January 2018

1 reference

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Food stamps are associated with food security and dietary intake of inner-city preschoolers from Hartford, Connecticut

6 July 2018

1 reference

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Preventing weight gain in adults: the pound of prevention study.

6 July 2018

1 reference

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Pricing strategy to promote fruit and vegetable purchase in high school cafeterias.

6 July 2018

1 reference

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Effects of a personal trainer and financial incentives on exercise adherence in overweight women in a behavioral weight loss program

6 July 2018

1 reference

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Strengthening behavioral interventions for weight loss: a randomized trial of food provision and monetary incentives

6 July 2018

1 reference

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Availability of free fruits and vegetables at canteen lunch improves lunch and daily nutritional profiles: a randomised controlled trial

6 July 2018

1 reference

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The impact of cost on the availability of fruits and vegetables in the homes of schoolchildren in Birmingham, Alabama

21 January 2018

1 reference

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The effect of participation in the WIC program on preschoolers' diets

21 January 2018

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Sociodemographic factors and attitudes toward food affordability and health are associated with fruit and vegetable consumption in a low-income French population

21 January 2018

1 reference

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Managing sales of beverages in schools to preserve profits and improve children's nutrition intake in 15 Mississippi schools

21 January 2018

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Choices made by low-income women provided with an economic supplement for fresh fruit and vegetable purchase

21 January 2018

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5 a day fruit and vegetable intervention improves consumption in a low income population

21 January 2018

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Evaluation of a supermarket intervention to increase consumption of fruits and vegetables

21 January 2018

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An exploratory study of services marketing in global markets: major areas of inquiry for the health care services industry

21 January 2018

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Changing Food Selections in a Public Cafeteria: An Applied Behavior Analysis

21 January 2018

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A pilot study testing the effect of different levels of financial incentives on weight loss among overweight employees

21 January 2018

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21 January 2018

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21 January 2018

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Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population

21 January 2018

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Impulsivity in the supermarket. Responses to calorie taxes and subsidies in healthy weight undergraduates

21 January 2018

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21 January 2018

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27 October 2018

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27 October 2018

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27 October 2018

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Evaluation of the South Carolina seniors farmers' market nutrition education program

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Effect of a targeted subsidy on intake of fruits and vegetables among low-income women in the Special Supplemental Nutrition Program for Women, Infants, and Children

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Food security status and produce intake and behaviors of Special Supplemental Nutrition Program for Women, Infants, and Children and Farmers' Market Nutrition Program participants

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The farmers' market coupon program for low-income elders

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10.1017/S1368980012004715

Identifiers

DOI

1 reference

27 August 2017

1 reference

PMC publication ID

3898771

27 August 2017

PubMed publication ID

23122423

1 reference

PMC publication ID

3898771