The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum (Q34414479)
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scientific article published on October 28, 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum |
scientific article published on October 28, 2010 |
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The N-glycan processing enzymes alpha-mannosidase and beta-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum (English)
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The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum (English)
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Sumit Ghosh
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Anil Kumar
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Archana Thakur
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Niranjan Chakraborty
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Subhra Chakraborty
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Asis Datta
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Vijaykumar S. Meli
28 October 2010
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