Dietary factors and Alzheimer's disease (Q34349986)

1 August 2017

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title

Dietary factors and Alzheimer's disease (English)

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1 August 2017

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José A Luchsinger

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1 August 2017

Richard Mayeux

series ordinal

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1 August 2017

language of work or name

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1 October 2004

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1 August 2017

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1 August 2017

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1 August 2017

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1 August 2017

page(s)

579-587

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Prevalence of Alzheimer's disease in a community population of older persons. Higher than previously reported.

1 August 2017

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7 January 2021

Does insulin dysfunction play a role in Alzheimer's disease?

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7 January 2021

Diabetes mellitus and risk of Alzheimer's disease and dementia with stroke in a multiethnic cohort

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

The apolipoprotein epsilon 4 allele in patients with Alzheimer's disease

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A comparison of family history of psychiatric disorders among patients with early- and late-onset Alzheimer's disease.

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7 January 2021

Synergistic effects of traumatic head injury and apolipoprotein-epsilon 4 in patients with Alzheimer's disease.

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7 January 2021

Cardiovascular risk factors and Alzheimer's disease

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7 January 2021

Vascular risk factors for Alzheimer's disease: an epidemiologic perspective.

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7 January 2021

Smoking and risk of dementia and Alzheimer's disease in a population-based cohort study: the Rotterdam Study

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7 January 2021

The influence of smoking on the risk of Alzheimer's disease

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7 January 2021

Stroke and the risk of Alzheimer disease

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7 January 2021

Silent brain infarcts and the risk of dementia and cognitive decline

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7 January 2021

Nonsteroidal Antiinflammatory Drugs and the Risk of Alzheimer's Disease

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7 January 2021

Effects of rofecoxib or naproxen vs placebo on Alzheimer disease progression: a randomized controlled trial

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7 January 2021

Diabetes mellitus and the risk of dementia: The Rotterdam Study.

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7 January 2021

Risk of dementia among persons with diabetes mellitus: a population-based cohort study

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7 January 2021

Type 2 diabetes, APOE gene, and the risk for dementia and related pathologies: The Honolulu-Asia Aging Study

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7 January 2021

Insulin and cognitive function

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7 January 2021

Emerging neuroprotective strategies for Alzheimer's disease: dietary restriction, telomerase activation, and stem cell therapy

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7 January 2021

The role of diet in cognitive decline

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7 January 2021

The significance of environmental factors in the etiology of Alzheimer's disease.

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7 January 2021

Nutritional factors and Alzheimer's disease

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7 January 2021

Nutrition and cognitive impairment in the elderly

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7 January 2021

Descriptive studies: what they can and cannot do.

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7 January 2021

Population-based studies of AD: message and methods: an epidemiologic view.

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7 January 2021

Can randomised trials inform clinical decisions about individual patients?

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7 January 2021

Oxidative stress hypothesis in Alzheimer's disease

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7 January 2021

Oxidative stress and Alzheimer disease

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7 January 2021

Peroxidase activity of cyclooxygenase-2 (COX-2) cross-links beta-amyloid (Abeta) and generates Abeta-COX-2 hetero-oligomers that are increased in Alzheimer's disease

1 reference

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7 January 2021

Vitamin E and neurodegenerative disorders associated with oxidative stress

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7 January 2021

Current status of antioxidant therapy for Alzheimer's Disease

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7 January 2021

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

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7 January 2021

Systemic oxidative stress and cognitive performance in the population-based EVA study. Etude du Vieillissement Artériel

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7 January 2021

Plasma antioxidants are similarly depleted in mild cognitive impairment and in Alzheimer's disease.

1 reference

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7 January 2021

Association of vitamin E and C supplement use with cognitive function and dementia in elderly men.

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7 January 2021

High-dose antioxidant supplements and cognitive function in community-dwelling elderly women

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7 January 2021

Reduced risk of Alzheimer disease in users of antioxidant vitamin supplements: the Cache County Study

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7 January 2021

Dietary intake of antioxidants and risk of Alzheimer disease

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7 January 2021

Vitamin E and cognitive decline in older persons

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7 January 2021

Dietary intake of antioxidant nutrients and the risk of incident Alzheimer disease in a biracial community study

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7 January 2021

Antioxidant vitamin intake and risk of Alzheimer disease

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7 January 2021

Diet, antioxidant status, and smoking habits in French men

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7 January 2021

The independent association of smoking and drinking with serum beta-carotene levels among males in Miyagi, Japan

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7 January 2021

Dietary intake of antioxidants and risk of Alzheimer disease: food for thought.

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7 January 2021

A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer's disease. The Alzheimer's Disease Cooperative Study

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7 January 2021

The status of ongoing trials for mild cognitive impairment

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7 January 2021

Homocysteine and Alzheimer's disease

1 reference

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7 January 2021

Homocysteine and the brain: vascular risk factor or neurotoxin?

1 reference

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7 January 2021

Folate, vitamin B6, and B12 intakes in relation to risk of stroke among men.

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7 January 2021

Amyloid-beta promotes calcium influx and neurodegeneration via stimulation of L voltage-sensitive calcium channels rather than NMDA channels in cultured neurons

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7 January 2021

Folic acid deficiency and homocysteine impair DNA repair in hippocampal neurons and sensitize them to amyloid toxicity in experimental models of Alzheimer's disease.

1 reference

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7 January 2021

Serum folate and the severity of atrophy of the neocortex in Alzheimer disease: findings from the Nun study

1 reference

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7 January 2021

Plasma homocysteine as a risk factor for dementia and Alzheimer's disease

1 reference

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7 January 2021

Total homocysteine and cognitive decline in a community-based sample of elderly subjects: the Rotterdam Study.

1 reference

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7 January 2021

Plasma homocysteine levels and risk of Alzheimer disease

1 reference

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7 January 2021

Cobalamin levels are not reduced in Alzheimer's disease: results from a population-based study.

1 reference

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7 January 2021

Relations of vitamin B-12, vitamin B-6, folate, and homocysteine to cognitive performance in the Normative Aging Study.

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7 January 2021

Folate status, vascular disease and cognition in elderly Canadians.

1 reference

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7 January 2021

Is metabolic evidence for vitamin B-12 and folate deficiency more frequent in elderly patients with Alzheimer's disease?

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7 January 2021

Serum vitamin B12, C and folate concentrations in the New Mexico elder health survey: correlations with cognitive and affective functions

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7 January 2021

Folate, vitamin B12, and serum total homocysteine levels in confirmed Alzheimer disease

1 reference

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7 January 2021

Randomized trial of the effect of supplementation on the cognitive function of older people with subnormal cobalamin levels

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7 January 2021

Vitamin B12 deficiency in dementia and cognitive impairment: the effects of treatment on neuropsychological function

1 reference

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7 January 2021

Improvement of cognitive functions after cobalamin/folate supplementation in elderly patients with dementia and elevated plasma homocysteine

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7 January 2021

Serum vitamin B12 levels and incidence of dementia in a healthy elderly population: a report from the Bronx Longitudinal Aging Study

1 reference

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7 January 2021

Vitamin B(12) and folate in relation to the development of Alzheimer's disease

1 reference

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7 January 2021

Lowering homocysteine in patients with ischemic stroke to prevent recurrent stroke, myocardial infarction, and death: the Vitamin Intervention for Stroke Prevention (VISP) randomized controlled trial

1 reference

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7 January 2021

Optimal diets for prevention of coronary heart disease

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7 January 2021

The influence of different fats and fatty acids on obesity, insulin resistance and inflammation

1 reference

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7 January 2021

Oxidized fat in the diet, postprandial lipaemia and cardiovascular disease

1 reference

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7 January 2021

Alzheimer's disease: the amyloid cascade hypothesis

1 reference

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7 January 2021

Cholesterol and cognition: rationale for the AD cholesterol-lowering treatment trial and sex-related Differences in beta-amyloid accumulation in the brains of spontaneously hypercholesterolemic Watanabe rabbits

1 reference

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7 January 2021

Statins and the risk of dementia

1 reference

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7 January 2021

The APOE gene and diets--food (and drink) for thought

1 reference

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7 January 2021

Interactions of apolipoprotein E genotype and dietary fat intake of healthy older persons during mid-adult life.

1 reference

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7 January 2021

Caloric intake and the risk of Alzheimer disease

1 reference

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7 January 2021

Dietary fats and the risk of incident Alzheimer disease

1 reference

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7 January 2021

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

1 reference

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7 January 2021

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

1 reference

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7 January 2021

Fish, meat, and risk of dementia: cohort study

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Dietary fat intake and 6-year cognitive change in an older biracial community population

1 reference

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7 January 2021

Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association

1 reference

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7 January 2021

The effects of ethanol consumption on the lipid peroxidation and glutathione levels in the right and left brains of rats.

1 reference

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7 January 2021

Interaction of aging and intermittent ethanol exposure on brain cytochrome c oxidase activity levels

1 reference

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7 January 2021

Alcohol consumption and subclinical findings on magnetic resonance imaging of the brain in older adults: the cardiovascular health study

1 reference

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7 January 2021

The protective effect of moderate alcohol consumption on ischemic stroke

1 reference

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7 January 2021

Red wine consumption and inhibition of LDL oxidation: what are the important components?

1 reference

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7 January 2021

Oxidative stress and inflammatory reaction modulation by white wine

1 reference

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7 January 2021

The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases

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7 January 2021

Antioxidant Activity of Berry and Fruit Wines and Liquors

1 reference

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7 January 2021

Alcohol consumption and risk of dementia: the Rotterdam Study

1 reference

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7 January 2021

Prospective study of alcohol consumption and risk of dementia in older adults

1 reference

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7 January 2021

A longitudinal study of drinking and cognitive performance in elderly Japanese American men: the Honolulu-Asia Aging Study

1 reference

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7 January 2021

Alcohol intake and risk of dementia

1 reference

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7 January 2021

Amount and type of alcohol and risk of dementia: the Copenhagen City Heart Study

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7 January 2021

Risk factors for Alzheimer's disease: a prospective analysis from the Canadian Study of Health and Aging.

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7 January 2021

AHA Science Advisory: Wine and your heart: a science advisory for healthcare professionals from the Nutrition Committee, Council on Epidemiology and Prevention, and Council on Cardiovascular Nursing of the American Heart Association

1 reference

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7 January 2021

Falls in a community of older adults: findings and implications for practice

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7 January 2021

Cohort studies: marching towards outcomes

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Bias and causal associations in observational research.

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

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https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Application of evidence from randomised controlled trials to general practice.

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Vitamins for chronic disease prevention in adults: clinical applications

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Homocyst(e)ine, diet, and cardiovascular diseases: a statement for healthcare professionals from the Nutrition Committee, American Heart Association

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Anorexia, sarcopenia, and aging

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS1474-4422%2804%2900878-6

7 January 2021

10.1016/S1474-4422(04)00878-6

Identifiers

DOI

1 reference

1 August 2017

1 reference