Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension (Q34324368)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension |
scientific article |
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Effect of ingesting sour milk fermented using Lactobacillus helveticus bacteria producing tripeptides on blood pressure in subjects with mild hypertension (English)
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Lactobacillus helveticus
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Tuomilehto J
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Nissinen A
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Lindström J
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Hyyrynen J
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Korpela R
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Karhunen ML
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Mikkola L
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Jauhiainen T
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Seppo L
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1 November 2004
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18
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11
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795-802
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