Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men. (Q34315773)

25074387

1 August 2017

title

Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men. (English)

1 reference

1 August 2017

0 references

1 reference

1 reference

B Mayrsohn

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

H R Kissileff

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

A R Choudhury

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

B Laferrère

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

publication date

30 July 2014

1 reference

25074387

European Journal of Clinical Nutrition

1 August 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

volume

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

issue

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

page(s)

1134-1140

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety

31 May 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

The relevance of increased fat oxidation for body‐weight management: metabolic inflexibility in the predisposition to weight gain

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

The enterocyte as an energy flow sensor in the control of eating

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

GOAT links dietary lipids with the endocrine control of energy balance

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Intestinal hormones and regulation of satiety: the case for CCK, GLP-1, PYY, and Apo A-IV.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Secular trends in patterns of self-reported food consumption of adult Americans: NHANES 1971-1975 to NHANES 1999-2002.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Critical role for peptide YY in protein-mediated satiation and body-weight regulation

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Central nervous system control of food intake

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

The role of long chain fatty acids in regulating food intake and cholecystokinin release in humans

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Medium-chain triglycerides: an update

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Satiety effects of intragastric meals containing triglycerides with different chain lengths

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Medium chain triglycerides and structured lipids

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Postprandial thermogenesis in lean and obese subjects after meals supplemented with medium-chain and long-chain triglycerides

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

The droplet size of intraduodenal fat emulsions influences antropyloroduodenal motility, hormone release, and appetite in healthy males.

6 July 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Fatty acid chain length, postprandial satiety and food intake in lean men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Ingested medium-chain fatty acids are directly utilized for the acyl modification of ghrelin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

High protein intake stimulates postprandial GLP1 and PYY release

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Fat digestion is required for suppression of ghrelin and stimulation of peptide YY and pancreatic polypeptide secretion by intraduodenal lipid

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Effects of intraduodenal fatty acids on appetite, antropyloroduodenal motility, and plasma CCK and GLP-1 in humans vary with their chain length

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Postprandial metabolism with 1,3-diacylglycerol oil versus equivalent intakes of long-chain and medium-chain triacylglycerol oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Comparisons of waist circumferences measured at 4 sites

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4192077

Feeding behavior in rats fed diets containing medium chain triglyceride

28 October 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2014.145

Enhanced postprandial energy expenditure with medium-chain fatty acid feeding is attenuated after 14 d in premenopausal women

21 January 2018

1 reference

12 December 2020

Influence of medium-chain and long-chain triacylglycerols on the control of food intake in men

1 reference

12 December 2020

Medium chain triglycerides activate distal but not proximal gut hormones

1 reference

12 December 2020

Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men

1 reference

12 December 2020

Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides

1 reference

12 December 2020

Thermic effect of medium-chain and long-chain triglycerides in man

1 reference

12 December 2020

Thermogenesis in humans during overfeeding with medium-chain triglycerides

1 reference

12 December 2020

Nutrient balance in humans: effects of diet composition

1 reference

12 December 2020

Role of circulating cholecystokinin in control of fat-induced inhibition of food intake in humans

1 reference

12 December 2020

Effects of different lipid substrates on glucose metabolism in normal postabsorptive humans

1 reference

12 December 2020

Opportunities in the nutrition and food sciences--a new institute of medicine report

1 reference

12 December 2020

Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men

1 reference

12 December 2020

Release of peptide YY and inhibition of gastric acid secretion by long-chain and medium-chain triglycerides but not by sucrose polyester in men

1 reference

12 December 2020

Identifiers

DOI

10.1038/EJCN.2014.145

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

31 May 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

25074387

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25074387%20AND%20SRC:MED&resulttype=core&format=json