Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure (Q34216852)

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scientific article published on May 25, 1979
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Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure
scientific article published on May 25, 1979

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    Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure (English)

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