Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure (Q34216852)
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scientific article published on May 25, 1979
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English | Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure |
scientific article published on May 25, 1979 |
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Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure (English)
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D. E. Grace
1 May 1979
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231-252
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Identifiers
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