Intake of garlic and its bioactive components (Q34174824)

31 July 2017

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title

Intake of garlic and its bioactive components (English)

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31 July 2017

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Amagase H

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31 July 2017

Petesch BL

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31 July 2017

Matsuura H

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31 July 2017

Kasuga S

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31 July 2017

Itakura Y

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31 July 2017

language of work or name

English

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publication date

1 March 2001

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31 July 2017

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31 July 2017

volume

131

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31 July 2017

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31 July 2017

page(s)

955S-62S

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Antiproliferative effects of garlic constituents in cultured human breast-cancer cells.

31 July 2017

cites work

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.3892/OR.2.5.787

A furostanol glycoside from garlic, bulbs of Allium sativum L.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1248/CPB.36.3659

Allergic contact dermatitis to garlic (Allium sativum L.). Identification of the allergens: the role of mono-, di-, and trisulfides present in garlic. A comparative study in man and animal (guinea-pig).

1 reference

11 May 2024

https://opencitations.net/index/api/v1/citations/10.1007/BF00416666

Identifiers

DOI

10.1093/JN/131.3.955S

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