Safe levels of cadmium intake to prevent renal toxicity in human subjects. (Q34140485)

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Language	Label	Description	Also known as
English	Safe levels of cadmium intake to prevent renal toxicity in human subjects.	scientific article

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

review article

1 reference

stated in

Europe PubMed Central

title

Safe levels of cadmium intake to prevent renal toxicity in human subjects (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

main subject

human subject research project

0 references

cadmium

1 reference

based on heuristic

inferred from title

renal toxicity

0 references

author name string

Satarug S

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

Haswell-Elkins MR

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

Moore MR

series ordinal

3

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

publication date

1 December 2000

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

published in

British Journal of Nutrition

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

volume

84

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

issue

6

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

page(s)

791-802

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

Identifiers

PubMed publication ID

11177195

1 reference

stated in

Europe PubMed Central

PubMed publication ID

11177195

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11177195%20AND%20SRC:MED&resulttype=core&format=json

retrieved

4 November 2019

 

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