Polyphenols: food sources and bioavailability (Q29618132)

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scientific article (publication date: May 2004)

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Language	Label	Description	Also known as
English	Polyphenols: food sources and bioavailability	scientific article (publication date: May 2004)

Statements

instance of

scholarly article

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review article

1 reference

stated in

Europe PubMed Central

title

Polyphenols: food sources and bioavailability (English)

1 reference

stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

main subject

polyphenol

1 reference

based on heuristic

inferred from title

bioavailability

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based on heuristic

inferred from title

author name string

Manach C

series ordinal

1

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stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

Scalbert A

series ordinal

2

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stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

Morand C

series ordinal

3

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stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

Rémésy C

series ordinal

4

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stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

Jiménez L

series ordinal

5

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stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

language of work or name

English

1 reference

stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

publication date

May 2004

1 reference

stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

published in

American Journal of Clinical Nutrition

1 reference

stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

volume

79

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stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

issue

5

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stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

page(s)

727-47

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PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

cites work

Analysis of (-)-epigallocatechin gallate in human serum obtained after ingesting green tea

1 reference

stated in

COCI

retrieved

12 April 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1271/BBB.60.2066

A method for measuring naringenin in biological fluids and its disposition from grapefruit juice by man

1 reference

stated in

COCI

retrieved

12 April 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1159/000028215

Genetic and Agronomic Variation in Arabinoxylan and Ferulic Acid Contents of Durum Wheat (Triticum durumL.) Grain and Its Milling Fractions

1 reference

stated in

COCI

retrieved

11 May 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1006/JCRS.1996.0090

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

1 reference

stated in

COCI

retrieved

23 June 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1021/JF000026+

Intestinal uptake of quercetin-3-glucoside in rats involves hydrolysis by lactase phlorizin hydrolase

1 reference

stated in

COCI

retrieved

23 June 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1093/JN/133.3.773

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

1 reference

stated in

COCI

retrieved

23 June 2024

reference URL

https://opencitations.net/index/api/v1/citations/10.1021/JF000025H

Identifiers

DOI

10.1093/AJCN/79.5.727

0 references

OpenCitations bibliographic resource ID

155765

1 reference

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

155765

PubMed publication ID

15113710

2 references

stated in

PubMed

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=15113710

retrieved

30 April 2017

stated in

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

155765

 

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