Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay (Q28576947)

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Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay
scientific journal article

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    Antioxidant effects of flavonoids used as food additives (purple corn color, enzymatically modified isoquercitrin, and isoquercitrin) on liver carcinogenesis in a rat medium-term bioassay (English)
    M. Yokohira
    K. Yamakawa
    K. Saoo
    Y. Matsuda
    K. Hosokawa
    N. Hashimoto
    T. Kuno
    K. Imaida
    1 September 2008
    C561–568

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