Role of N-linked oligosaccharide recognition, glucose trimming, and calnexin in glycoprotein folding and quality control (Q28259305)

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Role of N-linked oligosaccharide recognition, glucose trimming, and calnexin in glycoprotein folding and quality control
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    Role of N-linked oligosaccharide recognition, glucose trimming, and calnexin in glycoprotein folding and quality control (English)
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    C Hammond
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    I Braakman
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    A Helenius
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    1 February 1994
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    91
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    3
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    913-7
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